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Annexure-Ii: Detailed Tentative Menu National Institute of Technology Calicut Hostels

The document provides sample weekly menus for hostel meals at the National Institute of Technology Calicut in India. The menus include options for breakfast, lunch, snacks and dinner across 7 days of the week. Meal options are listed for South Indian non-vegetarian, North Indian vegetarian, mixed South and North Indian non-vegetarian, South and North Indian vegetarian, and Andhra vegetarian menus. The menus include common Indian dishes and provide alternatives like bread and jam for breakfast.

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0% found this document useful (0 votes)
5K views6 pages

Annexure-Ii: Detailed Tentative Menu National Institute of Technology Calicut Hostels

The document provides sample weekly menus for hostel meals at the National Institute of Technology Calicut in India. The menus include options for breakfast, lunch, snacks and dinner across 7 days of the week. Meal options are listed for South Indian non-vegetarian, North Indian vegetarian, mixed South and North Indian non-vegetarian, South and North Indian vegetarian, and Andhra vegetarian menus. The menus include common Indian dishes and provide alternatives like bread and jam for breakfast.

Uploaded by

sruthikp225
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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ANNEXURE-II:

Detailed Tentative Menu


NATIONAL INSTITUTE OF TECHNOLOGY CALICUT HOSTELS
Menu: South Indian: Non-Vegetarian *
Days
Monday

Tuesday

Wednesday

Thursday
Friday
Saturday
Sunday

BREAKFAST

LUNCH

SNACKS

DINNER

Poori Masala,
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Idly, Vada, Sambar, Chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Boiled Rice/Raw Rice, Fish fry or


Sweet, Fish curry, Sambar, Butter Milk,
Daal, Pappadam, Pickle/Curd, Aviyal
Boiled Rice/Raw Rice, Fish fry or
sweets, Fish curry, Kalan, Pickle, Curd,
Thoran (Cabbage), Pappadam, Rasam,
Sambar, Daal
Boiled Rice/Raw Rice, Fish fry or
sweets, Sambar, Fish curry, Thoran
(Payar), Pulienchi, Pappadam, Curd,
Daal.
Boiled Rice/Raw Rice, Fish fry or
sweets, Erashery,Sambar,
DaalPappadam, Pachadi, Curd, Pickle.
Ghee rice, Chicken fry, Salad, Pickle,
Veg.curry

Banana fry/ Samosa


Coffee/Tea

Ghee rice, Chicken curry/Veg.


Curry/Sweets, Salad, Pickle

Puff (egg or veg.),


Tea

Vellappam, Chicken fry/Gobi


Manjurian

Uzhunnuvada, Tea

Porotta, Chappathi, Chicken curry or


Cashew Nut Paneer, Sweet.

AluBonda/ElaadaTe
a

Pathiri, Chicken chilly or veg.curry,


Gulab Jam

Banana
fry/parippuvada,
Tea
Neyyappam/
Unniappam&
Tea
Plum
Cake/Kayappam,
Tea

Rice, Sambar, Fish curry,


Omlet/Curd, Pappadam, Pickle

Puttu, Kadala, (Banana small,


Cherupayar)/SevaUpma
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Vellappam, ishtu/Kadala
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Masala Dosa,Sambar, chutney(or)
Bread, Butter/Jam
and Coffee/Tea/Milk
Noolputtu, Kadala
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Uthappam, Chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Boiled Rice/Raw Rice, Sambar,


Payasam, Pickle, Kootu curry,
Kondattam fry, Pappadam, Rasam
Chicken biriyani, Chutney, Pickle,
Salad, Payasam

Kappa, Fish curry (Chilly), Rice,


Thoran,Sambar, Buttermilk
Rice, Sambar, Thoran, Pappadam,
Pickle, Thoran, Chutney, Pulishery.

* This menu is only tentative. The actual menu may change as per the decision of the hostel-wise mess committee but within the
constraints of the daily rate fixed for the type of menu. or indicates option being given to the students.

NATIONAL INSTITUTE OF TECHNOLOGY CALICUT HOSTELS


Menu: North Indian Vegetarian *
Days
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

BREAKFAST

LUNCH

SNACKS

DINNER

PooriSubji
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Sevapoha(or)
Bread, Butter/Jam
and Coffee/Tea/Milk
Sevupma
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Veg.Upma, Chutney/Sugar (or)
Bread, Butter/Jam
and Coffee/Tea/Milk
Dosa/Uthappam, Chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
PalakParatha, (or) Bread,
Butter/Jam
and Coffee/Tea/Milk
PavBhaji,
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Mix Veg., Dal, Rice, Fulka/Roti, Pappadam,


Pickle.

Samoosa
and
Coffee/Tea/Milk
Kachoori
and
Coffee/Tea/Milk
AlooBhajiya
and
Coffee/Tea/Milk
PyajPakkoda
and
Coffee/Tea/Milk
Veg.Puffs
and
Coffee/Tea/Milk
Samoosa
and
Coffee/Tea/Milk
Bread pakoda
and Rasna/
Coffee/Tea/Milk

Fulka, AlooChana, Dall fry, Rice,


Veg Salad.

PalakPaneer, Dal, Rice Fulka/Roti


Aloogobi dry, Rajma, Rasam, Rice (Tomato
slice)
Mix Veg., Kadi, Fulka, Rice (Fried chillies),
Veg. Salad
Soyabean gravy, Dallpalak, Fulka, Rice
(Cucumber slice)
Dry chana/Fermanentmoong
Aloogobi dry, Dal/Jeera Rice
PaneerPulao (Papad), Fulka, BhindiRaitha,
Pickle, Sweet

Fulka, AlooBhujia Dry, Chana


masala gravy, Rice, Sweet.
Fulka, Veg.Kurma
Fried Rice
Thepla, Aloo mutter, Kichedy,
Raitha
Poori/Bhaturacholae, Sooji halva,
Raitha, Masala rice
Kofta/Tomato fry, Loki chanadall,
Jeera rice, Fulka
Alooporatta, Tomato chutney Masala
Rice, Curd

* This menu is only tentative. The actual menu may change as per the decision of the hostel-wise mess committee but within the
constraints of the daily rate fixed for the type of menu. or indicates option being given to the students.

NATIONAL INSTITUTE OF TECHNOLOGY CALICUT HOSTELS


Menu: Mixed South & North Indian Non Vegetarian *

Days

BREAKFAST

LUNCH

SNACKS

DINNER

Monday

Idly orVada, Chatney, Sambar


(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Boiled Rice, Raw Rice, Chapathi,


Sambar, Daal, Fish Fry, Cabbage,
Pappad, Pickle, Rasam, Veg.Salad.

Veg. Puffs
and
Coffee/Tea/Milk

Kerala Parotta, Ghee rice, Fried


chicken curry,AluMutter curry,
Sweet, Chappathy

Tuesday

Masala Dosa, Sambar, Chatney


(or) Bread, Butter/Jam
and Coffee/Tea/Milk

UzhunnuVada
and
Coffee/Tea/Milk

Raw rice, Alu Gobi, Dal,


Sambar, Pickle, Boild rice,
Butter milk, Chappathy, Fried
Egg Curry/Omlet.
Fried rice, Chicken Fry, Chicken
Curry or Gobi Manjurian.
Alupalak, Sweet, Butter milk
Onion salad, Chappathy

Upma+Banana, Chatney, Sugar


(Or) Bread, Butter/Jam Omlet
and Coffee/Tea/Milk

Raw rice, Bindi fry, Dal, Sambar, Fish


Curry, Curd & Sweet, Boild rice,
Butter Milk, Kalan, Pappadam,
Chappathy, KadiPakkoda, Veg. Salad
Raw rice, Boiled
Rice,AlubrinjalSambar, Dal, Rasam,
Pappadam, Sambar, Fish Fry,
Chappathy, Potato peas curry,
Veg.Salad.
Raw rice, Beet Root/Carrot Fry,
Sambaar, Rasam, Fish curry, Curd,
Sweet, Pappadam, Boild rice, Sambar,
Fish curry, Pickle, Chappathy, Veg.
Salad.
Chicken Biriyani, Veg. Biriyani,
Veg.Curry, Pickle, Pappadam, Curd
Salad

Aluporatta, Tomato curry/Tomato


Sauce,
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Poori, AlooSabji
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Raw rice, Sambar, Dal, Rasam,


AluCabbage, Pappadam, Payasam,
Boild rice, Fish curry, Payaruppery,
Chappathy, Veg.Salad
Raw Rice, Boiled Rice, Daal, Sambar,
Fish Fry, Alu Gobi, Pickle, Butter
Milk, Banana, Veg.Salad.

Wednesday

Thursday

Friday

Saturday
Sunday

Poori, Aaloo Curry


(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Uthappam,Sambar, Chatney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Samosa
and
Coffee/Tea/Milk
Cup cake
and
Coffee/Tea/Milk

Battura, White Chola Curry,


Ghee Rice, Payasam.

Bread Pakkoda
Tea/ Milk

Raw Rice, Cabbage Fry, Sambar,


Rasam, Boiled Rice,
PayarUpperi, Chappathy

Bonda
and
Coffee/Tea/Milk

Veg. Biriyani, Chicken Curry,


Paneer Potato Curry, Sweet,
Onion Salad, Butter Milk,
Chappathy
Raw rice, Sambar, Rasam, Butter
milk, Boiled rice, Dal, Bhindi
Fry, Chappathy, Pickle,
Pappadam.

Cake
and
Coffee/Tea/Milk

* This menu is only tentative. The actual menu may change as per the decision of the hostel-wise mess committee but within the constraints of
the daily rate fixed for the type of menu. or indicates option being given to the students.

NATIONAL INSTITUTE OF TECHNOLOGY CALICUT HOSTELS


Menu: South& North Indian Vegetarian*
Days
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

BREAKFAST

LUNCH

SNACKS

DINNER

Poori, Subji
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Appam,Kadla/Poha
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Veg.Upma
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Poori, Subji
(or) Bread, Butter/Jam
Tea/Coffee
SevaUpma
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Atta Paratha/Subji
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Uthappam, Chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Boiled Rice/White Rice, Fulka, Cabbage


Dry/DaalSambar, Rasam, Upperi, Butter
Milk/Pappad
Boiled Rice/White Rice, Fulka,
PalakPaneer/DaalSambar, Rasam, Upperi,
Butter Milk / Pappad
Boiled Rice/White Rice, Fulka/Aloo
Gobi/Rajma, MoruKolambu/Rasam/Olan
Butter Milk/Pappad/Cucumber Cutting
Boiled rice/White Rice,
Fulka/Mix.Veg/PakodaKadi,
sambar/Rasam/Poriyal, Butter Milk/Pappad
Boiled Rice/white Rice,
Fulka/AlooSumla/DaalSambar/Rasam/Aviy
al
Boiled Rice/White Rice,
Fulka/Aloopaka/DaalSambar/Rasam/Poryal,
Butter Milk/Pappad
MeeluPaneer/Raitha
Pulavu

Cutlet
and Coffee/Tea

AlooChaana/DaalSambar,Fulka
White Rice/Boiled Rice, Pickle,
Veg. Salad
Bhindi Masala/Daal Fry
Sambar, White Rice, Butter Milk,
Fulka/Chappathi, Veg.Salad
AlooKofta/DaalSambar
White Rice/Boiled Rice

Punjabi Samosa
and Coffee/Tea
Pazham Pori
and Coffee/Tea
UzhunnuVada
and Coffee/Tea
AlooBonda
and Coffee/Tea

Veg.Kuruma/Atta Paratha/Daal,
White Rice/Boiled Rice, Veg.
Salad, Fulka/Chappathi
Batura/Cholae/SoojiHalwa
Raitha/ Masala Rice

Veg. Puffor Cake


and Coffee/Tea

Gobi Manjoorian/Daal,
White Rice/Boiled Rice

Bread Pakkoda
and Coffee/Tea

AlooParatha, Curd, Chutney,


Rice/Daal

* This menu is only tentative. The actual menu may change as per the decision of the hostel-wise mess committee but within the constraints of the daily
rate fixed for the type of menu. or indicates option being given to the students.

NATIONAL INSTITUTE OF TECHNOLOGY CALICUT HOSTELS


Menu:Andra Vegetarian*
Days

BREAKFAST

LUNCH

SNACKS

DINNER

Monday

Idly with groundnut


chutney and ginger
chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Chapatthi with Korma
(Aloo+Onion+Bengali
gram
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Boiled Rice, Dal of Yellow


Lentils(Toor dal with tomato),
Brinjal chutney, Sambar with
various vegetables, Papad,
Curd/butter milk, pickle
Boiled Rice, Toor Dal with
vegetables, Steamed and fried
potato with Lemon and garlic and
curry leaves, Tomato Chutney,
pickle, Sambar, Papad, Curd/butter
milk
Boiled Rice, Moong Dal with
vegetables, Mixed Veg curry,
Brinjal chutney, Sambar with
various vegetables, Papad, pickle,
Curd/butter milk
Boiled Rice, Toor Dal with
vegetables, Tomato-Cucumber
Curry, Bottle Gourd in Lentils Dal,
Sambar, Papad, pickle, Curd/butter
milk

Pakoda
and
Coffee/Tea/Mil
k

Roti, Rice, Rasam,


Cabbage with Cocount
Curry, Dal Tadka,
pickle, butter milk

Andhra
Punugulu,
chutney and
Coffee/Tea/Mil
k

Roti, Rice, Rasam,


Raita and masala
curry, chiken Biryani
(or) Veg Biryani, pickle,
butter milk

Wada,
chutney and
Coffee/Tea/Mil
k

Roti, Rice, Rasam,


Cluster Beans together
with Lentils, butter
milk, pickle,Pulihora,

MirchiBajji
stuffed with
tamarind
onion boiled
juice and
Coffee/Tea/Mil
k
Samosa and
Coffee/Tea/Mil
k

Roti, Stuffed Engish Ivy


Curry, Rice,
pickle,Rasam, butter
milk

Tuesday

Wednesd
ay

Thursday

Broken Wheat upma and


mirchi powder, coconut
chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk
Lemon rice with mango
pickle, chutney
(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Friday

Poori with aloo korma


(or) Bread, Butter/Jam
and Coffee/Tea/Milk

Saturday

Uthappam with Chutney,


Sambar, (or) Bread,
Butter/Jam
and Coffee/Tea/Milk

Malabar Spinach with Lentils,


Cauliflower Fry, Spicy coconut
powder, pickle, bottle gourd
Sambar, Papad, Curd/butter milk
Sweet Ginger Chutney, Cabbage
with De-husked Green Gram,
Tomato Dal, pickle, Sambar, Papd,
Curd/butter milk

Onion
pakoda, and
Coffee/Tea/Mil
k

Roti, Snake Gourd


Curry, coconut chutney
Rice, Rasam, butter
milk
Beetroot Koora (Curry),
Roti, Rice,
pickle,Rasam, butter
milk

Sunday

Masala Dosa, Sambar,


Chutney, (or) Bread,
Butter/Jam
and Coffee/Tea/Milk

Okra Curry (Lady fingers), Toor Dal


with vegetables ,Tomato Chutney,
pickle, Sambar, Papd, Curd/butter
milk

Spiced Brown
chickpeas
and
Coffee/Tea/Mil
k

Potato Curry, 2- Roti,


Rice, Rasam, pickle,
Egg masala with gravy,
Curd rice

* This menu is only tentative. The actual menu may change as per the decision of the hostel-wise mess committee but within the constraints of the
daily rate fixed for the type of menu. or indicates option being given to the students.

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