Israel Hernandez
E-mail :
Address :
[email protected]
Phone :
9630 Armitage Avenue Melrose Park, IL 60164
Cell Phone: (847) 344-2964
Qualifications
My objective is to secure a position with a stable establishment where I will be enabled to fully use my skills.
Summary of Qualifications
Communication skills; Fluent in both English and Spanish - Excellent verbal and written skills.
Management skills; Assisted in the training of multiple employees, ensured things were executed properly, and
made sure they understood the restaurant's practices.
Adaptation skills; Fast at learning new tasks and adapting to the work environment/routine.
Interpersonal skills; Work well with others, am friendly, and sociable.
Hard worker that demonstrates initiative.
Can work in a fast pace environment and very detail oriented.
Education
West Leyden High School
1000 Wolf Road Northlake, IL 60164
In the class of 2015 and have done a lot throughout my high school career. I have been a part of several organizations
and have acquired many skills from;
FBLA club (Future Business Leaders of America)
Independent study course (Have managed a class of 30+ kids my age and organized tasks for the students to
execute.) (Teacher assistant)
Javaccino (a coffee/snack store in my school) (sells
Culinary catering events (served hundreds of people per event. Served 30 to 200+ guests)
Student council
Triton College and West Leyden High
School
2000 5th ave, River Grove, IL 60171
Illinois Food Service Sanitation Certificate
I went to a course in a college campus to get my Food Service Sanitation Certificate. It was several 7/8 hour classes
and at the end of the course we took a state test.
Work experience
Mcdonalds
Is rae l He rnand e z
Nov 10th 2013 present
1
Cook and Cashier
Started off as a cook but over time I was trained in several positions.
a cashier.
Worked as a managers assistant
Worked as a cook.
Worked as
Worked on taking food orders, dealing with money, making the variety of beverages (McCafes), and served food.
Was also trained to receive the truck full of products, take inventory, stock up on products, and organize items.
Trained several cooks and cashiers.
Overall provided great customer service.
Leyden Catering
Aug 2011 Present
Caterer, cook, managment
Had been in several catering event, which have served anywhere from 50 guests to 200+. This means we have
prepared, made, and set up a variety amount of foods and served a large quantity of people.
References
References available upon request.
Is rae l He rnand e z