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Bakalar Recept

This recipe summarizes how to make bakalar, a Croatian dish of salt cod. It includes 0.5 kg of salt cod, vegetables like garlic, green parsley, and 1 kg of potatoes. The salt cod is soaked in water overnight then boiled until soft. The potatoes are separately boiled, peeled, and diced. The garlic and parsley are sautéed in olive oil, then the salt cod is added along with seasonings and broth. Finally, the diced potatoes are added to the mixture and cooked for 10 more minutes.

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majcester
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125 views1 page

Bakalar Recept

This recipe summarizes how to make bakalar, a Croatian dish of salt cod. It includes 0.5 kg of salt cod, vegetables like garlic, green parsley, and 1 kg of potatoes. The salt cod is soaked in water overnight then boiled until soft. The potatoes are separately boiled, peeled, and diced. The garlic and parsley are sautéed in olive oil, then the salt cod is added along with seasonings and broth. Finally, the diced potatoes are added to the mixture and cooked for 10 more minutes.

Uploaded by

majcester
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BAKALAR

0,50 kg bakalara
5 dag luka
5 dag esna
zelenog petrusina
1 kg krtole
1.5 dcl maslinova ulja
soli
mljevenog papra
2 lovorova lista

Bakalar se dobro natue i preko nodi namoi u dosta hladne vode. Drugi dan se izvadi iz vode pa
se u drugoj vodi skuva s lovorovim listom na mekano, izvadi iz vode, ohladi, meso se odvoji od
kostiju i koice te izmrvi na manje komade. Opranu krtolu se skuva u kori, ocijedi se, ohladi i
izree na listide. Luk se sitno isjecka i na vrelom ulju prepri na svijetloutu boju, doda se sitno
kidani esan i petrusin pa se i to malo popri. Na to se stavi bakalar, posoli, pospe paprom,
dolije se malo bakalarove juhe i kuva 10 do 15 minuta. Sada se na bakalar stavi krtola, poklopi,
kuva jo 10 minuta a potom se ede trese tedom (ne mijeati). Prijatno

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