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    Walnut Torte

    Uploaded by

    Rubayath
    The document provides directions for making a walnut torte. It instructs to whip eggs, sugar, and vanilla until light and fluffy. Then fold in a walnut flour mixture and pour into a prepared pan. Bake for 35-40 minutes until a tester comes out clean. While the cake cools, make a custard icing by simmering milk and custard powder then mixing in honey, brandy, and vanilla to cool. Process walnuts and icing sugar then mix into the custard along with butter to create an icing. Assemble the torte by spreading apricot jam on the cake layers and icing the sides and top with walnut icing before garnishing

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Walnut Torte

    Uploaded by

    Rubayath
    52 views1 page
    The document provides directions for making a walnut torte. It instructs to whip eggs, sugar, and vanilla until light and fluffy. Then fold in a walnut flour mixture and pour into a prepared pan. Bake for 35-40 minutes until a tester comes out clean. While the cake cools, make a custard icing by simmering milk and custard powder then mixing in honey, brandy, and vanilla to cool. Process walnuts and icing sugar then mix into the custard along with butter to create an icing. Assemble the torte by spreading apricot jam on the cake layers and icing the sides and top with walnut icing before garnishing

    Original Description:

    Walnut Torte recipe

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    The document provides directions for making a walnut torte. It instructs to whip eggs, sugar, and vanilla until light and fluffy. Then fold in a walnut flour mixture and pour into a prepared pan. Bake for 35-40 minutes until a tester comes out clean. While the cake cools, make a custard icing by simmering milk and custard powder then mixing in honey, brandy, and vanilla to cool. Process walnuts and icing sugar then mix into the custard along with butter to create an icing. Assemble the torte by spreading apricot jam on the cake layers and icing the sides and top with walnut icing before garnishing

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    52 views1 page

    Walnut Torte

    Uploaded by

    Rubayath
    The document provides directions for making a walnut torte. It instructs to whip eggs, sugar, and vanilla until light and fluffy. Then fold in a walnut flour mixture and pour into a prepared pan. Bake for 35-40 minutes until a tester comes out clean. While the cake cools, make a custard icing by simmering milk and custard powder then mixing in honey, brandy, and vanilla to cool. Process walnuts and icing sugar then mix into the custard along with butter to create an icing. Assemble the torte by spreading apricot jam on the cake layers and icing the sides and top with walnut icing before garnishing

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    3.

    Whip eggs, sugar and vanilla in a mixer or with


    electric beaters, until they hold a ribbon when beaters
    are lifted, about 6 minutes. In two additions, fold in
    walnut mixture and pour into prepared pan.
    4. Bake for 35 to 40 minutes, until a tester inserted in
    the center of the cake comes out clean (do not open
    oven for first 25 minutes). Cool cake for 15 minutes,
    then remove from pan and cool completely.

    Walnut Torte
    INGREDIENTS
    1 cup walnut pieces
    Chopped walnuts and walnut halves, for garnish
    1 cup all-purpose flour
    tsp salt
    7 large eggs, room temperature
    cup sugar
    1 tsp vanilla extract
    1 cup 2% milk
    3 Tbsp custard powder
    cup honey
    2 Tbsp brandy
    1 tsp vanilla extract
    1 cup unsalted butter, room temperature
    2 cup walnut pieces
    1 cup icing sugar, sifted
    cup apricot jam
    DIRECTIONS
    1. Preheat oven to 350 F and grease a 9-inch
    springform pan. Dust pan with sugar, tapping out
    excess, and line bottom with parchment paper.
    2. Pulse nuts with cup flour until fine. Sift remaining
    cup flour with salt and stir in nut mixture. Set aside.

    5. For custard icing, whisk milk and custard powder in a


    small saucepot and bring up to a simmer, whisking
    constantly, until thick, about 4 minutes. Whisk in honey
    and remove from heat.
    6. Strain and place bowl with custard into another bowl
    with ice water to halt the cooking process. Stir in brandy
    and vanilla and cool to room temperature, stirring
    occasionally.
    7. While custard is cooling, pulse walnut pieces and
    icing sugar in a food processor and set aside.
    8. Place custard in a mixer fitted with the paddle
    attachment and beat to smooth. Add butter, a little at a
    time until all has been added, scraping down the sides
    of the bowl often. Once butter has been incorporated,
    reduce speed and add nut mixture until blended.
    9. To assemble the cake, cut the walnut torte in half and
    spread apricot jam over. Then spread about cup of
    walnut icing on bottom half. Place top half over and ice
    top and sides, covering completely. Pipe desired garnish
    and gently press chopped walnuts into side of cake.
    Garnish top of cake with walnut halves and chill.

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