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RACQUEL FANULI
Recipe Name: Authentic red sauce shells
Total preparation and cooking time: One hour (class time) Ingredient List Utensil List 5t Oil Pot Salt and pepper Frying pan 1 cans cherry tomato paste Knife 1 onion Pasta dish 250g arge shells Onion !o"l # "ater Scrap !in $ c shredded mo%%arella cheeses &icing !oard 'andful parsley lea(es Pasta strainer )"o "ooden spoons Prong Method: Step Instrction 1. Put on apron and hair net* "ash hands 2. +ather ingredients 3. Place pot of "ater on the sto(e to !oil 4. Place frying pan "ith oil on the sto(e 5. &ice onion 6. Add onions* Salt* pepper* cheese and red sauce to the fry pan 7. Add pasta to the !oiled "ater and coo, until al dente 8. &rain the pasta and put the sauce to one side 9. Put the pasta on a plate and pour the sauce on add some cheese for appearance- Action !lan Time Action 0.10 /nter room and gather re0uired e0uipment 10.15 Set up e0uipment and gather ingredients 1aster 2hef 15.25 Prepare ingredients 25.30 2oo, sauce 30.40 2oo, pasta till al dente 40.45 Assem!le meal 45.50 2lean up "or, area Insert photos here !ositi"es Mins# Impro"ements - I was able to use large shell pasta as a substitute for the orecchiette pasta. - I planne to ha!e coo"e orecchiette but we ran out b# the $orning of foo technolog#. - It was a bit $ore of a rush to clean up in e%peri$ent two because the pasta too" longer to coo". - I ha to eat the pasta raw at lunch. - I preferre the $o&&arella shree cheese to the par$esan. - I brought $# own parsle# along this ti$e. - I ae both salt an pepper to the pasta sauce. 1aster 2hef
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