Determination of Fiber
Determination of Fiber
Determination of Fiber
Name : T.L.V.Peiris
Index No: GS/MSc/Food/3630/08
Date Performed:07/11/2009
Introduction
In the analysis of cellulose-containing foods, the determination of crude fiber is widely used.
Crude fiber includes theoretically, materials that are indigestible in the human and animal
organism. It is determined as material insoluble in dilute acid and dilute alkali under specific
conditions.
The basic method is based on procedure developed by Hennenberg, Stohmann, and Rautenberg
in 1864 in Germany. In the determination, 2g of material are defatted with petroleum ether and
boiled under reflux for exactly 30 min with 200ml of solution containing 1.25g of sulfuric acid
per100ml of solution. The solution is filtered through linen or several layers of cheese cloth on a
fluted funnel and washed with boiling water until the washings are no longer acid. The residue is
transferred quantitatively to a beaker, and boiled for 30 min with 200 ml of solution containing
1.25 g of carbonate-free sodium hydroxide per 100 ml. The final residue is filtered through a thin
cut close pad of washed and ignited asbestos in a Gooch crucible, dried in an electric oven,
weighed, incinerated, cooled and weighed again. The loss of weight is taken as crude fiber.
The residue from a crude fiber determination contains about 97% cellulose and lignin. It does not
represent, however, all the cellulose and lignin present initially. In addition, the crude fiber is a
mixture of cellulosic materials and does not represent any specific compound or group of
compounds.
Despite its nonspecific composition, crude fiber is a useful parameter in food and feed analyses.
Crude fiber is commonly used as an index of the feeding value of poultery and stock feeds, to
evaluate the efficiency of milling and separating bran from starchy endosperm and in the
chemical determination of succulence of fresh vegetables and fruits.
Materials
The hot solution was decanted through Buchner funnel fitted with whatman 52 filter paper. All
residues was transferred and rinsed with boiling water until no colour change in litmus paper.
Then the residue was transferred by using 200 ml 1.25% NaOH solution into a 1liter flask and
brought to boil and maintained a gentle ebullition for 30 mins and filtered through rapid
hardened filter paper and transferred the fiber quantitatively and washed with 1% HCl until the
filtrate is free from alkali followed by distilled water ,15ml of alcohol and 10ml of diethyl ether.
Then the residue was quantitatively transferred to a tared crucible and sired in the oven at 105OC
and weighed after cooling. Then this was incinerated at 5000C and weighed after cooling.
Calculations
Moisture Content
= 15.3377g-15.2036g X 100
2.0701
= 6.47%
= 11.18 %
Materials
Method
All glassware was cleaned and dried. 1g of tea sample was weighed and placed the materials in
refluxing flask and 100ml of acid detergent solution was added. Then heated to boil and refluxed
for 60 mins. Then removed the flask after cooling and filtered through a pre weighed crucible
using minimum suction. Then washed twice with hot water (900C – 1000C) and then washed with
acetone until no more colour is removed. Then dried at 105 oC for 3 hrs and weighed.
Calculations
Moisture content
Wt of crucible = 136.8689g
Discussion
The maximum amount of crude fiber that can be present in tea is 16.5%. The above values show
that this is up to standards. The low level of crude fiber may be due to the reason since this is
blended tea.
The rate of heating should be gently boiled. Filtering should be done as soon as possible since
late filtration generally results in lower results. To reduce evaporation losses during boiling the
reflux condenser is used.
In digestion except fiber others are dissolve in sulfuric acid and NaOH . Hemicelluloses get
dissolve in dilute alkali while pectin and hydrocolloids dissolve in hot water. Protein is denatured
and lost in strong acid treatment. But mineral matter donot get dissolve in above treatments. Due
to this these remain with insoluble fiber matters. To avoid this error ash content is determined
and deducts the amount of ash from the fiber.
A tea board standard for crude fiber is 16.5%. The sample that tested has 11.18 % crude fiber
content. Experiment value is less than the value of commercial value. Therefore the sample is not
adulterated with other materials. Since tea doesn’t contain fat, sample wasn’t defatted. Samples
should be transferred quantitatively to avoid the loss of fiber. In final filtration ash less filter
paper must be used, otherwise fibers of the filter paper may added to the fiber content of the
sample.