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    Fruit and Nut Burfi

    Uploaded by

    Satish Mishra
    This recipe is for Fruit and Nut Burfi, an Indian sweet made from dried fruits including figs, dates, and optional apricots blended into a paste. The paste is cooked with coconut oil, powdered almonds, and chopped walnuts. The mixture is cooked while stirring until it darkens and thickens, then pressed into a square and cut once cooled.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fruit and Nut Burfi

    Uploaded by

    Satish Mishra
    10 views1 page
    This recipe is for Fruit and Nut Burfi, an Indian sweet made from dried fruits including figs, dates, and optional apricots blended into a paste. The paste is cooked with coconut oil, powdered almonds, and chopped walnuts. The mixture is cooked while stirring until it darkens and thickens, then pressed into a square and cut once cooled.

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    Fruit and Nut Burfi

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    This recipe is for Fruit and Nut Burfi, an Indian sweet made from dried fruits including figs, dates, and optional apricots blended into a paste. The paste is cooked with coconut oil, powdered almonds, and chopped walnuts. The mixture is cooked while stirring until it darkens and thickens, then pressed into a square and cut once cooled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Fruit and Nut Burfi

    Uploaded by

    Satish Mishra
    This recipe is for Fruit and Nut Burfi, an Indian sweet made from dried fruits including figs, dates, and optional apricots blended into a paste. The paste is cooked with coconut oil, powdered almonds, and chopped walnuts. The mixture is cooked while stirring until it darkens and thickens, then pressed into a square and cut once cooled.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    FRUIT AND NUT BURFI

    INGREDIENTS
    1 cup dry figs
    1 cup dates
    cup dry apricots (optional. I like to cut the cloying sweetness
    of dates and figs with the apricots, but if you like your sweets
    very sweet skip the apricots by all means)
    cup almonds, coarsely powdered in a blender or food
    processor
    cup walnuts, chopped
    2 tbsp coconut oil

    INSTRUCTIONS
    1. Submerge the figs, dates and apricots in boiling water and set
    aside for about 30 minutes or until the fruit is very soft.
    2. Drain and place the fruits in a blender or food processor.
    Process till you have a rather smooth and thick paste. Add just
    enough water -- 1 or 2 tbsp -- if needed to keep the blades
    moving, but don't let the mixture get liquid.
    3. Heat the coconut oil in a heavy-bottomed saucepan.
    4. Add the fruit paste and cook, stirring almost constantly, for 10
    minutes.
    5. Add the powdered apricots and stir in.
    6. Add the walnuts and cook, stirring, for another 10-15 minutes
    until the mixture darkens and glistens.
    7. Grease a small plate and turn the fruit and nut mixture into it.
    8. Using your hands and a plastic wrap or a spatula flatten the
    mixture into a five-inch square.
    9. Let the burfi cool completely until it sets. Then cut into
    diamond-shaped pieces or squares.

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