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    Korean Spicy Chicken and Potatoes

    Uploaded by

    Sienny Agustin
    This recipe calls for Korean spicy chicken and potatoes cooked in a crockpot. Chicken thighs and breasts are cooked along with potatoes, carrots and onions using a sauce of Korean chili flakes, chili paste, soy sauce, mirin, honey and sesame oil. The ingredients are stirred together in the crockpot and cooked for 4 hours on low or 2 hours on high, then garnished with green onions and sesame seeds before serving over rice.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Korean Spicy Chicken and Potatoes

    Uploaded by

    Sienny Agustin
    16 views1 page
    This recipe calls for Korean spicy chicken and potatoes cooked in a crockpot. Chicken thighs and breasts are cooked along with potatoes, carrots and onions using a sauce of Korean chili flakes, chili paste, soy sauce, mirin, honey and sesame oil. The ingredients are stirred together in the crockpot and cooked for 4 hours on low or 2 hours on high, then garnished with green onions and sesame seeds before serving over rice.

    Original Description:

    it's korean stew with spicy taste that contains of chicken, potatoes and some veggie..

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    This recipe calls for Korean spicy chicken and potatoes cooked in a crockpot. Chicken thighs and breasts are cooked along with potatoes, carrots and onions using a sauce of Korean chili flakes, chili paste, soy sauce, mirin, honey and sesame oil. The ingredients are stirred together in the crockpot and cooked for 4 hours on low or 2 hours on high, then garnished with green onions and sesame seeds before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views1 page

    Korean Spicy Chicken and Potatoes

    Uploaded by

    Sienny Agustin
    This recipe calls for Korean spicy chicken and potatoes cooked in a crockpot. Chicken thighs and breasts are cooked along with potatoes, carrots and onions using a sauce of Korean chili flakes, chili paste, soy sauce, mirin, honey and sesame oil. The ingredients are stirred together in the crockpot and cooked for 4 hours on low or 2 hours on high, then garnished with green onions and sesame seeds before serving over rice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Korean Spicy Chicken and Potatoes

    Ingredients
    2 Ibs boneless, skinless chicken thighs and breasts, fat trimmed & cut into small pieces
    8 ounces of potatoes, cut into large chunks
    2 large carrots, cut into large chunks
    1 large onion, cut into large chunks
    Sauce
    3 Tbs Korean chili flakes
    2 Tbs Korean chili paste
    4 Tbs low-sodium soy sauce
    2 Tbs mirin
    2 Tbs honey or corn syrup
    1 Tbs sesame oil
    4 garlic cloves, minced

    ---------
    sesame seeds
    green onion, chopped
    Directions
    1. In a small bowl, combine all the sauce ingredients and mix well.
    2. Add prepared chicken and vegetables to crockpot. Stir in sauce and mix well until evenly incorporated.
    3. Cover and cook for 4 hours on low or 2 hours on high until the chicken is fully cooked. Once done, stir
    in chopped green onion. Top with sesame seeds and serve with rice.

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