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Gypsy Kitchen Menu
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Menu for Spanish restaurant Gypsy Kitchen, helmed by executive chef Randy Lewis and located in Buckhead Atlanta
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Menu for Spanish restaurant Gypsy Kitchen, helmed by executive chef Randy Lewis and located in Buckhead Atlanta
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Menu for Spanish restaurant Gypsy Kitchen, helmed by executive chef Randy Lewis and located in Buckhead Atlanta
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Gypsy Kitchen Menu
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chrisfuhrmeister
Menu for Spanish restaurant Gypsy Kitchen, helmed by executive chef Randy Lewis and located in Buckhead Atlanta
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© All Rights Reserved
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MAJORCAN STYLE WHOLE BRANZINO
Potato, Red Pepper, Spinach, Tomato, Pine Nuts, Sultanas
BONE-IN BEEF RIBEYE
with Roasted Red Peppers, Feta, Capers and Preserved Lemons
BARREL CUT BEEF TENDERLOIN
with Catalan Wilted Kale
PORK SHOULDER
Sauted Brussels Sprouts with Lomo-Sherry Cream
RACIONES
PLATOS A LA
PLANXA
PLATES FOR
THE TABLE
BEEF TENDERLOIN TIPS
Roulette Pepper-Potato Hash, Cava-Cabrales Blue Cheese Fondue
SERRANO WRAPPED NC TROUT
with Fava Bean-Spanish Olive Salsa
MINT-SAFFRON MARINATED CHICKEN BREAST
Turmeric Yogurt, Shaved Radish
MEDALLIONS OF HAKE
Sauted with Littleneck Clams in Green Sauce
CONFIT CHICKEN THIGH
Tikka Masala-Saffron Sauce, Cauliower Couscous,
Cauliower-Almond Puree
SHRIMP A LA PLANCHA
Sauted Leeks, Garlic, Spices, White Beans, Brandy Cream
LAMB KEFTA TAGINE
with Sunny-Side Up Egg, Tomato, Moroccan Spices
PAELLA FRIED RICE
with a Chorizo Fried Egg
BUTIFARRA
Catalan Pork Sausage, White Beans, Port Wine Reduction
SPICE ROASTED ROOT VEGETABLES
with Couscous Casablanca
SLOW ROASTED PORK TENDERLOIN
Romesco Sauce, Crispy Leeks
SHARING PLATES
Consuming raw or undercooked meats, poultry, seafood, shellsh,
or eggs may increase your risk of foodborne illness.
PICAS Y
MONTADITOS
SNACKS & THINGS
ON TOAST
HOUSE CURED SPANISH OLIVES
ZAATAR ROASTED MARCONA ALMONDS
HOUSE CURED BOQUERONES
SPANISH-STYLE TOAST:
TOMATO FRESCO, GARLIC, OLIVE OIL, SEA SALT
QUINCE PASTE, MANCHEGO CHEESE
MARCONA ALMOND NUTELLA AND
SHAVED CHORIZO
ROASTED SWEET ONIONS,
CABRALES BLUE CHEESE, HONEY
QUESOS / Cheese
MAHN-MENORCA / Cows
MANCHEGO / Firm, Sheep
CANA DE CABRA / Soft, Goat
VALDEN / Semi-soft, Cow, Blue
MIXED MILK CHEESE
EMBUTIDOS / Cured Meats
CECINA
CHORIZO
LARDO
JAMN SERRANO
JAMN IBERICO
QUESO Y
EMBUTIDOS
CHEESE &
CURED MEATS
ROASTED CAULIFLOWER SALAD
Smoked Paprika, Capers, Grated Hard-Boiled Eggs
CHARRED-STEAMED LEEKS
Salbitxada Sauce, Leek Ash
PRESERVED TUNA SALAD
with Chickpeas, Lemon Cont, Oil-Cured Black Olives, Aioli
CAULIFLOWER-SERRANO CROQUETAS
CHICKEN CROQUETAS
KATAIFI WRAPPED CHORIZO
Stuffed Shrimp with Saffron Aioli
POTATOES BRAVAS
Tomato Brava Sauce, Aioli
BLISTERED ROULETTE PEPPERS
Smoked Salt, Lime
LITTLENECK CLAMS
White Beans, Manzanilla Sherry, Saffron
GARLIC SHRIMP
Pickled Chorizo, Soft Yolk, Shoestring Potatoes
CONFIT OCTOPUS
Potato, Paprika, Garlic Chips, Parsley
ROASTED MUSHROOMS
in a Parsley-Hazelnut Sauce
SQUID A LA PLANCHA
with Sauce Romesco
MEDJOOL DATE-CABRALES BLUE CHEESE-
JAMN SERRANO CIGARS
PLATOS
PEQUEOS
APPETIZERS
SOPAS Y
ENSALADAS
MIXED GREENS
Mahn Cheese, Serrano Ham, Marinated Olives, Sherry Vinaigrette
LOCAL BABY GREENS
Marcona Almonds, Blue Cheese, Dates and Almond Vinaigrette
CARROT AND ORANGE SALAD
with an Orange Flower Water Vinaigrette
GYPSY SALAD
Shaved Vegetables, Gypsy Peppers, Dried Apricots,
Cumin-Lemon Yogurt Vinaigrette
SPANISH BEAN SOUP
Chorizo, Chickpeas, White Beans
SOUPS & SALADS
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