(203)-676-7428 [email protected] Objective I am a student at the New England Culinary Institute seeking a six month, 700 hour internship in January 2015 to help strengthen my skills in a professional pastry kitchen. I have little over three year experience in the industry, but I understand I have a lot to learn in the industry. I am willing to do whatever is necessary to do to achieve and strive for success. I work well in groups, I am responsible, work hard, I may be shy but I have determination. Education New England Culinary Institute Montpelier, VT July 2014 July 2016 AOS Baking and Pastry Platt Technical High School Milford, CT August 2010 June 2014 Culinary Program High School Diploma Activities & Achievements Culinary Program 2010 2014 Skills USA Honor Roll student 2010 2014 Creating menus while in culinary school ServSafe Certified junior year of high school Work Experience Dairy Queen - 2011 Whitney Ave, North Haven, CT 06473 March 2013 June 2014 Severed customers, practiced sanitation skills, stocked products, worked the drive-thru Skills Follow recipe instructions efficiently Work well in groups and well as independently Work hard Responsible