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    Shanghai Fried Rice

    Uploaded by

    Usman Edres
    This recipe for Shanghai fried rice calls for cooking oil, garlic, rice, eggs, peas and carrots. The rice is fried with the garlic in oil for 2 minutes and then the eggs, peas and carrots are added and cooked for another 3 minutes. It serves 6 to 8 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Shanghai Fried Rice

    Uploaded by

    Usman Edres
    10 views1 page
    This recipe for Shanghai fried rice calls for cooking oil, garlic, rice, eggs, peas and carrots. The rice is fried with the garlic in oil for 2 minutes and then the eggs, peas and carrots are added and cooked for another 3 minutes. It serves 6 to 8 people.

    Original Description:

    MORNING DISH

    Copyright

    © © All Rights Reserved

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    This recipe for Shanghai fried rice calls for cooking oil, garlic, rice, eggs, peas and carrots. The rice is fried with the garlic in oil for 2 minutes and then the eggs, peas and carrots are added and cooked for another 3 minutes. It serves 6 to 8 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views1 page

    Shanghai Fried Rice

    Uploaded by

    Usman Edres
    This recipe for Shanghai fried rice calls for cooking oil, garlic, rice, eggs, peas and carrots. The rice is fried with the garlic in oil for 2 minutes and then the eggs, peas and carrots are added and cooked for another 3 minutes. It serves 6 to 8 people.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    SHANGHAI FRIED RICE

    INGREDIENTS:
    4 TBSP OF COOKING OIL
    2 TBSP OF MINCED GARLIC
    4 CUPS OF COOKED RICE
    3 EGGS, SCRAMBLED
    CUP FROZEN GREEN PEAS
    CUP CHOPPED CARROTS
    PROCEDURE:
    1. HEAT OIL AND SAUTE GARLIC FOR 2 MINUTES.
    2. ADD COOKED RICE AND THE OTHER INGREDIENTS. COOK FOR 3
    MINUTES.
    SERVINGS: 6 TO 8

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