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    Maple Pecan Shortbread Squares

    Uploaded by

    Laron Clark
    A recipe for maple pecan shortbread treats!

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Maple Pecan Shortbread Squares

    Uploaded by

    Laron Clark
    74 views2 pages
    A recipe for maple pecan shortbread treats!

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

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    A recipe for maple pecan shortbread treats!

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    74 views2 pages

    Maple Pecan Shortbread Squares

    Uploaded by

    Laron Clark
    A recipe for maple pecan shortbread treats!

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    1

    READY IN 2 hrs
    Maple Pecan Shortbread Squares

    "These squares are my husband's favorite, we get some real, pure maple syrup from back home
    in Ontario, Canada, and they are just to die for, Hope you enjoy as much as we do."


    Ingredients
    Original recipe makes 16 pieces

    1 cup all-purpose flour

    1/3 cup packed brown sugar

    1/2 cup softened butter




    2

    1 egg

    1/3 cup packed brown sugar

    3 tablespoons pure maple syrup

    1/2 cup chopped pecans

    PREP
    10 mins
    COOK
    35 mins
    READY IN
    2 hrs 15 mins
    Directions
    1. Preheat an oven to 350 degrees F (175 degrees C).
    2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a
    dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
    3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While
    the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar,
    maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the
    oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and
    immediately run a knife around the edges to prevent sticking. Cool completely, then cut
    into 1-inch squares to serve.

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