This document provides menu suggestions for a cooking school from Hunter Resort in the Hunter Valley region of Australia. It lists options for three courses: entrées including seared scallops, prawn kebabs, nori tuna rolls, and chicken rice paper rolls; mains such as steamed snapper rolls, peking duck pie, chicken in filo, and tagine of lamb; and desserts like bush lemon tart, bread and butter pudding, panna cotta, and chocolate and fig pudding. Students are instructed to select one dish from each course.
This document provides menu suggestions for a cooking school from Hunter Resort in the Hunter Valley region of Australia. It lists options for three courses: entrées including seared scallops, prawn kebabs, nori tuna rolls, and chicken rice paper rolls; mains such as steamed snapper rolls, peking duck pie, chicken in filo, and tagine of lamb; and desserts like bush lemon tart, bread and butter pudding, panna cotta, and chocolate and fig pudding. Students are instructed to select one dish from each course.
This document provides menu suggestions for a cooking school from Hunter Resort in the Hunter Valley region of Australia. It lists options for three courses: entrées including seared scallops, prawn kebabs, nori tuna rolls, and chicken rice paper rolls; mains such as steamed snapper rolls, peking duck pie, chicken in filo, and tagine of lamb; and desserts like bush lemon tart, bread and butter pudding, panna cotta, and chocolate and fig pudding. Students are instructed to select one dish from each course.
This document provides menu suggestions for a cooking school from Hunter Resort in the Hunter Valley region of Australia. It lists options for three courses: entrées including seared scallops, prawn kebabs, nori tuna rolls, and chicken rice paper rolls; mains such as steamed snapper rolls, peking duck pie, chicken in filo, and tagine of lamb; and desserts like bush lemon tart, bread and butter pudding, panna cotta, and chocolate and fig pudding. Students are instructed to select one dish from each course.