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    Ingredients (For 2 Servings)

    Uploaded by

    njoglekar
    This recipe calls for sago, ghee, cumin, green chilies, peanuts, potatoes, rock salt, and coriander to make sabudana khichdi. The sago is soaked for 1-6 hours and then boiled potatoes, fried peanuts, sautéed spices, and sago are combined and cooked until the sago becomes translucent. The finished dish is served hot, garnished with coriander and drizzled with lemon juice.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Ingredients (For 2 Servings)

    Uploaded by

    njoglekar
    6 views1 page
    This recipe calls for sago, ghee, cumin, green chilies, peanuts, potatoes, rock salt, and coriander to make sabudana khichdi. The sago is soaked for 1-6 hours and then boiled potatoes, fried peanuts, sautéed spices, and sago are combined and cooked until the sago becomes translucent. The finished dish is served hot, garnished with coriander and drizzled with lemon juice.

    Original Description:

    Yummy Breakfast Recipe

    Original Title

    sabudana khichadi

    Copyright

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    This recipe calls for sago, ghee, cumin, green chilies, peanuts, potatoes, rock salt, and coriander to make sabudana khichdi. The sago is soaked for 1-6 hours and then boiled potatoes, fried peanuts, sautéed spices, and sago are combined and cooked until the sago becomes translucent. The finished dish is served hot, garnished with coriander and drizzled with lemon juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views1 page

    Ingredients (For 2 Servings)

    Uploaded by

    njoglekar
    This recipe calls for sago, ghee, cumin, green chilies, peanuts, potatoes, rock salt, and coriander to make sabudana khichdi. The sago is soaked for 1-6 hours and then boiled potatoes, fried peanuts, sautéed spices, and sago are combined and cooked until the sago becomes translucent. The finished dish is served hot, garnished with coriander and drizzled with lemon juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients (For 2 servings)

    Sago - 100 grams (Small)


    Ghee - 2 tsp
    Cumin - tsp
    Green chillies - 2 finely chopped
    Peanuts - 1 tbsp
    Potatoes - 2 medium sized boiled
    Rock Salt (Sendha Namak) - to taste
    Coriander - 1 tbsp finely chopped
    1 lemon

    Recipe-

    Clean and Wash Sago soak in the water for 1 hour. Remove the excess
    water after soaking.
    If you are using big sago soaked atleast 6-8 hours in water.
    Peel the boiled potatoes and break into small pieces.
    Put oil in a heavy bottomed frying pan and heat. Add peanuts and fry and
    then letcool, crushed it
    Now put cumin seeds in same pan fry the cumin, add green chilies.
    Fry for half a minute now add boiled potato saute for 1-2 minutes, add the
    sabudana stir well.
    When the sabudana looses their colour and starts becoming translucent
    they arecooked. add fried and crushed peanut mix well, close the fire.
    While serving garnish sabudana khichdi with coriander leaves and drizzle
    with some lemon juice.
    Serve sabudana khichdi hot.

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