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    Ricks Tavern Page 4

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    bobbykenny
    Rick's Home Cooking menu features various meat, poultry, seafood, and veggie entree options priced between $8.50-$18.95. Entrees include pork chops, grilled chicken, steak, rib eye pork, teriyaki chicken, and a mixed grill. Seafood options include salmon, haddock, shrimp, and scallops prepared broiled, baked, or fried. The menu also offers several burger varieties made from certified Angus beef, as well as a garden veggie burger. All dinners are served with a garden salad, fresh vegetables, and a starch.

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    Ricks Tavern Page 4

    Uploaded by

    bobbykenny
    4 views1 page
    Rick's Home Cooking menu features various meat, poultry, seafood, and veggie entree options priced between $8.50-$18.95. Entrees include pork chops, grilled chicken, steak, rib eye pork, teriyaki chicken, and a mixed grill. Seafood options include salmon, haddock, shrimp, and scallops prepared broiled, baked, or fried. The menu also offers several burger varieties made from certified Angus beef, as well as a garden veggie burger. All dinners are served with a garden salad, fresh vegetables, and a starch.

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    Rick's Home Cooking menu features various meat, poultry, seafood, and veggie entree options priced between $8.50-$18.95. Entrees include pork chops, grilled chicken, steak, rib eye pork, teriyaki chicken, and a mixed grill. Seafood options include salmon, haddock, shrimp, and scallops prepared broiled, baked, or fried. The menu also offers several burger varieties made from certified Angus beef, as well as a garden veggie burger. All dinners are served with a garden salad, fresh vegetables, and a starch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views1 page

    Ricks Tavern Page 4

    Uploaded by

    bobbykenny
    Rick's Home Cooking menu features various meat, poultry, seafood, and veggie entree options priced between $8.50-$18.95. Entrees include pork chops, grilled chicken, steak, rib eye pork, teriyaki chicken, and a mixed grill. Seafood options include salmon, haddock, shrimp, and scallops prepared broiled, baked, or fried. The menu also offers several burger varieties made from certified Angus beef, as well as a garden veggie burger. All dinners are served with a garden salad, fresh vegetables, and a starch.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    INDICATES HOUSE SPECIALTIES VEGETARIAN FRIENDLY

    Rick's Home Cooking


    Pork Chops,
    two 5 oz charbroiled pork chops
    cooked to perfection 13.95
    Grilled Chicken Breast
    chicken breast rubbed with our own
    house blend of spices 12.95
    Sirloin Steak
    12 ounce steak, charbroiled to your liking,
    topped with sauted onions and peppers 17.95
    Premium Pork Rib Eye Steak
    melt in your mouth pork sirloin steak 13.95
    Grilled Chicken Teriyaki
    boneless chicken marinated in our own teriyaki
    sauce and charbroiled 12.95
    Ricks Tavern Mixed Grill
    choice of any three, chicken, scallop, shrimp, pork
    chop, homemade Vermont sausage 18.95
    All dinners are served with a garden salad, fresh vegetables
    and choice of rice or potato. Dinners are served from 5pm
    Broiled
    prepared under a fame with
    unsalted butter, lemon juice and
    white wine
    Fishermans Platter (ALL THREE) 19.95
    Atlantic Salmon
    charbroiled or baked, sauce of the day 15.95
    Golden Fried
    prepared in our famous Pale Ale
    beer batter, fried in
    zero trans-fat soybean oil.
    Seafood Specialties
    We secure the fnest seafood available directly from the Boston markets
    Baked
    prepared with unsalted butter,
    lemon juice, white wine and topped
    with seasoned bread crumbs
    Swiss Patty Melt
    topped with sauted onions and Swiss.
    Served on grilled rye bread 9.50
    Hobo Burger
    with onions, peppers, bacon and Vt. cheddar 9.95
    Route 30 Burger
    with bacon and Vt. cheddar 9.75
    Portabella Burger
    grilled balsamic marinated portabella
    mushroom served with fresh spinach and
    roasted red peppers 8.95
    Fresh Haddock 14.95 Jumbo Shrimp 16.95 Fresh Scallops 18.95
    Certified Angus
    Burgers
    Half Pound Certifed Angus Beef Burgers
    served on a Kaiser roll with fries and choice of cole slaw, potato or pasta salad.
    You may substitute a tossed salad for your two sides. Lettuce and tomato upon request.
    Burger Platter
    with cheese 8.95
    Rodeo Burger
    topped with smoky BBQ sauce, bacon and
    Vt. cheddar cheese 9.50
    Valley Burger,
    with sliced mushrooms and Swiss cheese 9.50
    Garden Veggie Burger
    The original Garden Veggie Burger grilled to
    perfection and served with sliced vine ripe
    tomato and lettuce 8.50
    Northern Fried Chicken
    The Taverns Signature fresh, hand battered fried chicken 12.95
    Ricks Tavern.indd 4 3/19/14 9:07 AM

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