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Garlic Bread (113) : 1 French Loaf 2 Garlic Cloves 110g (4oz) Butter Seasoning To Taste

This recipe provides instructions for making garlic bread using a French loaf, butter, crushed garlic cloves, and seasoning. The loaf is cut into diagonal slices without separating, the garlic is crushed and mixed into softened butter along with seasoning, and this mixture is spread between the bread slices before wrapping in foil and baking over high heat for 15 minutes to serve hot.

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almstick2076
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99 views1 page

Garlic Bread (113) : 1 French Loaf 2 Garlic Cloves 110g (4oz) Butter Seasoning To Taste

This recipe provides instructions for making garlic bread using a French loaf, butter, crushed garlic cloves, and seasoning. The loaf is cut into diagonal slices without separating, the garlic is crushed and mixed into softened butter along with seasoning, and this mixture is spread between the bread slices before wrapping in foil and baking over high heat for 15 minutes to serve hot.

Uploaded by

almstick2076
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Garlic Bread (113)

4 Barbecue
1 French loaf
2 garlic cloves
110g (4oz) butter
seasoning to taste

CUT the loaf in diagonal slices about 5cm (tin) thick but do not cut right
through to the base of the loaf. Peel the garlic and crush the cloves with a
pinch of salt.
Work the garlic into the butter and add the seasoning. Spread this mix evenly
between the slices of bread then wrap in foil and place over high heat for
about 15 minutes. Break into slices and serve hot.

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