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    Serves 4-5: Zesty Summer Salad

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    spadman
    This document contains recipes for three salads: 1) A zesty summer corn and vegetable salad with lime juice, olive oil, and spices. 2) A sugar-and-vinegar dressing for topping salad greens, tomatoes, cucumbers and onions. 3) A pasta salad made with tomatoes, peppers, corn, peaches, green onions, parmesan dressing, penne pasta, chicken, and fresh herbs.

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    Serves 4-5: Zesty Summer Salad

    Uploaded by

    spadman
    8 views2 pages
    This document contains recipes for three salads: 1) A zesty summer corn and vegetable salad with lime juice, olive oil, and spices. 2) A sugar-and-vinegar dressing for topping salad greens, tomatoes, cucumbers and onions. 3) A pasta salad made with tomatoes, peppers, corn, peaches, green onions, parmesan dressing, penne pasta, chicken, and fresh herbs.

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    Salads

    Original Title

    Summer Salads

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    This document contains recipes for three salads: 1) A zesty summer corn and vegetable salad with lime juice, olive oil, and spices. 2) A sugar-and-vinegar dressing for topping salad greens, tomatoes, cucumbers and onions. 3) A pasta salad made with tomatoes, peppers, corn, peaches, green onions, parmesan dressing, penne pasta, chicken, and fresh herbs.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    8 views2 pages

    Serves 4-5: Zesty Summer Salad

    Uploaded by

    spadman
    This document contains recipes for three salads: 1) A zesty summer corn and vegetable salad with lime juice, olive oil, and spices. 2) A sugar-and-vinegar dressing for topping salad greens, tomatoes, cucumbers and onions. 3) A pasta salad made with tomatoes, peppers, corn, peaches, green onions, parmesan dressing, penne pasta, chicken, and fresh herbs.

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    © All Rights Reserved
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    Zesty Summer Salad

    Serves 4-5
    6 ears fresh corn
    4 handfuls baby spinach, chopped
    1 red bell pepper, chopped
    C olive oil
    2 limes juiced
    1/2 tsp papria
    Salt and pepper to taste
    1!" tsp #round cumin
    Cilantro for #arnish
    $ptional % Substitute blac beans or 1 beet chopped for more color & substance
    Directions
    Combine 'est of 1 lime, juice, oil and seasonin#! (dd the rest of the in#redients in a bo)l, toss
    the dressin# and let it sit for 1" minutes, mi* and enjoy+
    Source, http,//)))!ishafoundation!or#/
    Sugar-and-Vinegar Dressing
    -op salad #reens )ith sliced vine.ripened tomatoes, cucumbers, and red onion! /ri''le )ith dressin# just
    before servin#!
    Southern 0ivin# 1234 2556
    6ield, 7aes about 8/4 cup
    9rep time," 7inutes
    Ingredients
    1/8 cup raspberry or red )ine vine#ar
    1/4 cup su#ar
    2 teaspoons /ijon mustard
    1 #arlic clove
    1/2 teaspoon salt
    1/2 teaspoon freshly #round pepper
    1/2 cup ve#etable oil
    2 tablespoons chopped fresh basil
    Preparation
    1! 9rocess first 6 in#redients in a blender or food processor until smooth! :ith blender or processor runnin#,
    add oil in a slo), steady stream; process until smooth! Stir in basil!
    9hoto by, 9hoto, <ector Sanche'; Stylin#, <eather Chadduc
    Farmers' Market Pasta Salad
    Coo the pasta al dente =1 or 2 minutes shorter than paca#e directions specify> so it holds its shape )hen
    tossed )ith the ve#etables and vinai#rette! ?ipe for riffs, the salad is also delicious )ith cheese.filled tortellini!
    Southern 0ivin# 1234 2518
    6ield, 7aes @ to 15 servin#s
    Ingredients
    2 cups halved baby heirloom tomatoes
    2 small 'ucchini, thinly sliced into half moons
    1 small red bell pepper, cut into thin strips
    1 cup fresh corn ernels
    1 cup diced firm, ripe fresh peaches =about 2 medium>
    1/2 cup thinly sliced #reen onions
    9armesan Ainai#rette
    1 [email protected]'!> paca#e penne pastaB
    2 cups shredded smoed chicen =about 15 o'!>
    1/8 cup torn fresh basil
    1/8 cup torn fresh cilantro
    Preparation
    1! -oss to#ether first C in#redients in a lar#e bo)l, and let stand 15 minutes!
    2! 7ean)hile, prepare pasta accordin# to paca#e directions! (dd hot cooed pasta and chicen to tomato mi*ture;
    toss #ently to coat! Season )ith salt and pepper to taste! -ransfer to a servin# platter, and top )ith basil and cilantro!
    B1 =25.o'!> paca#e refri#erated cheese.filled tortellini may be substituted!

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