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    Green Pepper: Sulfur Dioxide Canning Freeze-Drying Brine Vinegar Asian Cuisines Thai Cuisine

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    GomathiRachakonda
    Green peppercorns come from the unripe drupes of the pepper plant. They are treated through processes like sulfur dioxide treatment, canning, or freeze-drying to retain their green color. Pickled green peppercorns are also unripe drupes preserved in brine or vinegar. Fresh green pepper drupes are used in some Asian cuisines but decay quickly if not dried or preserved. Orange and red peppercorns consist of ripe red pepper drupes preserved in brine and vinegar, or dried to retain their color.

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    Green Pepper: Sulfur Dioxide Canning Freeze-Drying Brine Vinegar Asian Cuisines Thai Cuisine

    Uploaded by

    GomathiRachakonda
    29 views1 page
    Green peppercorns come from the unripe drupes of the pepper plant. They are treated through processes like sulfur dioxide treatment, canning, or freeze-drying to retain their green color. Pickled green peppercorns are also unripe drupes preserved in brine or vinegar. Fresh green pepper drupes are used in some Asian cuisines but decay quickly if not dried or preserved. Orange and red peppercorns consist of ripe red pepper drupes preserved in brine and vinegar, or dried to retain their color.

    Original Description:

    Green peepper

    Original Title

    Green Pepper

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    Green peppercorns come from the unripe drupes of the pepper plant. They are treated through processes like sulfur dioxide treatment, canning, or freeze-drying to retain their green color. Pickled green peppercorns are also unripe drupes preserved in brine or vinegar. Fresh green pepper drupes are used in some Asian cuisines but decay quickly if not dried or preserved. Orange and red peppercorns consist of ripe red pepper drupes preserved in brine and vinegar, or dried to retain their color.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views1 page

    Green Pepper: Sulfur Dioxide Canning Freeze-Drying Brine Vinegar Asian Cuisines Thai Cuisine

    Uploaded by

    GomathiRachakonda
    Green peppercorns come from the unripe drupes of the pepper plant. They are treated through processes like sulfur dioxide treatment, canning, or freeze-drying to retain their green color. Pickled green peppercorns are also unripe drupes preserved in brine or vinegar. Fresh green pepper drupes are used in some Asian cuisines but decay quickly if not dried or preserved. Orange and red peppercorns consist of ripe red pepper drupes preserved in brine and vinegar, or dried to retain their color.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Green pepper[edit]

    Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated
    in a way that retains the green color, such as treatment with sulfur dioxide, canning or freeze-
    drying. Pickled peppercorns, also green, are unripe drupes preserved in brine orvinegar. Fresh,
    unpreserved green pepper drupes, largely unknown in the West, are used in some Asian
    cuisines, particularly Thai cuisine.
    [8]
    Their flavor has been described as spicy and fresh, with a
    bright aroma.
    [9]
    They decay quickly if not dried or preserved.
    Orange pepper and red pepper[edit]
    Orange pepper or red pepper usually consists of ripe red pepper drupes preserved in brine and
    vinegar. Ripe red peppercorns can also be dried using the same color-preserving techniques
    used to produce green pepper

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