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Chut

This recipe is for a coconut chutney. It contains grated coconut, green chilies, ginger, roasted chana dal, and salt blended into a fine paste. For tempering, mustard seeds, red chili, and curry leaves are sautéed in oil and added to the chutney paste. The chutney is refrigerated and used as needed.

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chitravnr
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1K views1 page

Chut

This recipe is for a coconut chutney. It contains grated coconut, green chilies, ginger, roasted chana dal, and salt blended into a fine paste. For tempering, mustard seeds, red chili, and curry leaves are sautéed in oil and added to the chutney paste. The chutney is refrigerated and used as needed.

Uploaded by

chitravnr
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as TXT, PDF, TXT or read online on Scribd
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Ingredients

1 cup grated coconut


2 small green chillies , chopped
1 tsp grated ginger (adrak)
1 tbsp roasted chana dal (daria)
salt to taste
For The Tempering
1/2 tsp mustard seeds ( rai / sarson)
1 red chilli , broken into pieces
2 to 3 curry leaves (kadi patta)
1 tsp oil
Method
Put the coconut, green chillies, ginger, roasted split gram and salt in a blende
r with a little water and grind to make a fine paste. Keep aside.
Prepare the tempering by heating the oil and adding the mustard seeds, red chill
i and curry leaves and stirring till the mustard seeds crackle. Pour this temper
ing over the chutney and mix well.
Refrigerate and use as required.
RECIPE SOURCE : Idlis & Dosas

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