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    Answers Uptp1 08

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    sabree_siti
    This document contains the answers to science questions from UPTP 1 Science 2008. It includes answers to multiple choice and open response questions across four topics: 1) The relationship between the number of marbles and the volume of water displaced 2) The effect of yeast amount on dough rise height 3) Identifying acidic and alkaline liquids using litmus paper 4) The relationship between heating time and water temperature The answers provide the key results, conclusions and variables for each experiment.

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    Answers Uptp1 08

    Uploaded by

    sabree_siti
    21 views2 pages
    This document contains the answers to science questions from UPTP 1 Science 2008. It includes answers to multiple choice and open response questions across four topics: 1) The relationship between the number of marbles and the volume of water displaced 2) The effect of yeast amount on dough rise height 3) Identifying acidic and alkaline liquids using litmus paper 4) The relationship between heating time and water temperature The answers provide the key results, conclusions and variables for each experiment.

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    This document contains the answers to science questions from UPTP 1 Science 2008. It includes answers to multiple choice and open response questions across four topics: 1) The relationship between the number of marbles and the volume of water displaced 2) The effect of yeast amount on dough rise height 3) Identifying acidic and alkaline liquids using litmus paper 4) The relationship between heating time and water temperature The answers provide the key results, conclusions and variables for each experiment.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    21 views2 pages

    Answers Uptp1 08

    Uploaded by

    sabree_siti
    This document contains the answers to science questions from UPTP 1 Science 2008. It includes answers to multiple choice and open response questions across four topics: 1) The relationship between the number of marbles and the volume of water displaced 2) The effect of yeast amount on dough rise height 3) Identifying acidic and alkaline liquids using litmus paper 4) The relationship between heating time and water temperature The answers provide the key results, conclusions and variables for each experiment.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    UPTP 1 SCIENCE 2008

    Answers:
    Section A

    1. D 6. A 11. C 16. B 21. C 26. D


    2. C 7. D 12. C 17. D 22. D 27. C
    3. C 8. B 13. A 18. A 23. A 28. C
    4. D 9. D 14. A 19. C 24. C 29. C
    5. D 10. B 15. A 20 C 25. B 30. B

    Section B

    Question 1.

    a. To investigate the relationship between the number of marbles (with / and) the
    volume of water.
    b. The volume of water of 10 marbles is the highest.
    c. 3 ml. (62ml – 50ml = 12ml; 12ml / 4 = 3 ml)
    d. Size of the marble / Initial volume of water / Type of marble
    e. When there are more marbles, the volume of water increases / The more the
    number of marbles, the more the volume of water

    Question 2

    a. Increase
    b. What to change: amount of yeast
    What to measure: height of dough after 20 minutes
    c. Dough D rises the highest because it has more yeast.
    d. If there is more yeast, the height of dough is higher / When there is more yeast,
    the height of the dough increases

    Question 3

    a. (i) Liquid P: Blue litmus paper changes to red and red litmus paper does not
    change its colour.
    (ii) Liquid Q: Red litmus paper change to blue and blue litmus paper does not
    change its colour.

    b. Because liquid Q is alkaline.


    c. Liquid P: Lemon juice / orange juice / tomato juice / vinegar / pineapple
    juice
    Liquid Q: Soap water / shampoo / toothpaste / detergent

    Question 4

    a. Increase.
    b. Because the water is heated / Because when water gains heat.
    c. 100 0C.
    d. (Type / Size) of beaker / Initial volume of water
    e. To investigate the relationship between heating time (with / and) the water
    temperature.

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