Waste Management
Waste Management
Basel Convention Definition of Wastes substances or objects which are disposed of or are intended to be disposed of or are required to be disposed of by the provisions of the law Disposal means any operation which may lead to resource recovery, recycling, reclamation, direct re-use or alternative uses (Annex IVB of the Basel convention)
Basel Convention
The Basel Convention on the Control of Transboundary Movements of Hazardous Wastes and Their Disposal, usually known simply as Basel Convention, is an international treaty that was designed to reduce the movements of hazardous waste between nations, specially to prevent transfer of hazardous waste from developed to less developed countries (LDCs). It does not, however, address the movement of radioactive waste. The convention is also intended to minimize the amount and toxicity of wastes generated, to ensure their environmentally sound management as closely as possible to the source of generation, and to assist LDCs in environmentally sound management of the hazardous and other wastes they generate. The Convention was opened for signature on 22nd March 1989, and entered into force on 5 May 1992.
The definition
Produced by the United Nations Statistics Division (U.N.S.D.): "Wastes are materials that are not prime products (that is products produced for the market) for which the generator has no further use in terms of his/her own purposes of production, transformation or consumption, and of which he/she wants to dispose. Wastes may be generated during the extraction of raw materials, the processing of raw materials into intermediate and final products, the consumption of final products, and other human activities. Residuals recycled or reused at the place of generation are excluded."
Kinds of Wastes
Solid wastes: wastes in solid forms, domestic, commercial and
industrial wastes
Examples: plastics, styrofoam containers, bottles, cans, papers, scrap iron, and other trash
http://www.epa.gov/epaoswer/osw/basifact.htm#solidwaste
Non-biodegradable
cannot be degraded (plastics, bottles, old machines,cans, styrofoam containers and others)
Classification of Wastes according to their Effects on Human Health and the Environment Hazardous wastes
Substances unsafe to use commercially, industrially, agriculturally, or economically and have any of the following properties- ignitability, corrosivity, reactivity & toxicity.
Non-hazardous
Substances safe to use commercially, industrially, agriculturally, or economically and do not have any of those properties mentioned above. These substances usually create disposal problems.
Sources of Wastes
Households
India produces more than 42.0 million tons of municipal solid waste annually. - Per capita generation of waste varies from 200 gm to 600 gm per capita / day. Average generation rate at 0.4 kg per capita per day in 0.1 million plus towns.
IMPACTS OF WASTE IF NOT MANAGED WISELY Affects our health Affects our socio-economic conditions Affects our coastal and marine environment Affects our climate GHGs are accumulating in Earths atmosphere as a result of human activities, causing global mean surface air temperature and subsurface ocean temperature to rise. Rising global temperatures are expected to raise sea levels and change precipitation and other local climate conditions. Changing regional climates could alter forests, crop yields, and water supplies. This could also affect human health, animals, and many types of ecosystems. Deserts might expand into existing rangelands, and features of some of our national parks might be permanently altered.
IMPACTS OF WASTE
- Some
countries are expected to become warmer, although sulfates might limit warming in some areas. - Scientists are unable to determine which parts of those countries will become wetter or drier, but there is likely to be an overall trend toward increased precipitation and evaporation, more intense rainstorms, and drier soils.
- Whether rainfall increases or decreases cannot be reliably projected for specific areas.
Impacts of waste.
Activities that have altered the chemical composition of the atmosphere: Buildup of GHGs primarily carbon dioxide (CO2) methane (CH4), and nitrous oxide (N20). C02 is released to the atmosphere by the burning of fossil fuels, wood and wood products, and solid waste. CH4 is emitted from the decomposition of organic wastes in landfills, the raising of livestock, and the production and transport of coal, natural gas, and oil.
N02 is emitted during agricultural and industrial activities, as well as during combustion of solid waste and fossil fuels. In 1977, the US emitted about one-fifth of total global GHGs.
Points of contact
Soil adsorption, storage and biodegrading Plant uptake Ventilation Runoff Leaching Insects, birds, rats, flies and animals Direct dumping of untreated waste in seas, rivers and lakes results in the plants and animals that feed on it
Waste hierarchy
Waste hierarchy refers to 3 Rs Reduce, Reuse, Recycle
Waste
Minimizing solid waste
Minimizing packaging Recycleable
Paper, plastics, metals, glass, wood
Reusable ?
Textiles, leather, rubber, metals, wood
Compostable
Yard trimmings, food scraps (vegetable)
By recycling almost 8 million tons of metals (which includes aluminum, steel, and mixed metals), we eliminated greenhouse gas (GHG) emissions totaling more than 26 million metric tons of carbon dioxide equivalent (MMTCO2E). This is equivalent to removing more than 5 million cars from the road for one year.
Basically this involves spreading trash thinly over a large area to minimize its impact Works for sewage, some waste chemicals, when land-disposal is not available
Plastic in Pacific
Useful options
Resource recovery Composting Vermicomposting Energy recovery Incineration Pyrolysis Gasification Bio-methanation or anaerobic digestion
It is estimated that food wasted by the US and Europe could feed the world three times over. Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO2 emissions from decomposing food, impacts global climate change. Every tonne of food waste prevented has the potential to save 4.2 tonnes of CO2 equivalent. If we all stop wasting food that could have been eaten, the CO2 impact would be the equivalent of taking one in four cars off the road.
- Conduct an ongoing training process as new technologies are introduced and new employees join the institution.
Residents may be organized into small groups to carry out the following:
1. 2. 3. construction of backyard compost pit construction of storage bins where recyclable and reusable materials are stored by each household construction of storage centers where recyclable and reusable materials collected by the street sweepers are stored prior to selling to junk dealers maintenance of cleanliness in yards and streets greening of their respective areas encouraging others to join
4. 5. 6.