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New Apa: American Pale Ale

This document provides the recipe and process for brewing a New American Pale Ale, including ingredients such as pale malt, caramel/crystal malt, and Amarillo and Cascade hops. The recipe calls for a single infusion mash at 152°F followed by a batch sparge. The finished beer is targeted to have an original gravity of 1.050, final gravity of 1.010, and bitterness of 49.2 IBUs.

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RobWiley
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494 views2 pages

New Apa: American Pale Ale

This document provides the recipe and process for brewing a New American Pale Ale, including ingredients such as pale malt, caramel/crystal malt, and Amarillo and Cascade hops. The recipe calls for a single infusion mash at 152°F followed by a batch sparge. The finished beer is targeted to have an original gravity of 1.050, final gravity of 1.010, and bitterness of 49.2 IBUs.

Uploaded by

RobWiley
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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New APA

American Pale Ale Type: All Grain Batch Size (fermenter): 5.00 gal Boil Size: 6.46 gal Boil Time: 60 min End of Boil Volume 5.46 gal Final Bottling Volume: 4.75 gal Fermentation: Ale, Single Stage Taste Notes: Date: 8/2/2013 Brewer: Asst Brewer: Equipment: My Equipment Brewhouse Efficiency: 74.00 % Est Mash Efficiency 75.6 % Taste Rating(out of 50): 30.0

Ingredients
Ingredients Amt 8 lbs 13.2 oz 12.2 oz 0.50 oz 0.75 oz 0.50 oz 0.75 oz 1.00 tsp 1.0 pkg Name Pale Malt (2 Row) US (2.0 SRM) Caramel/Crystal Malt - 30L (30.0 SRM) Amarillo Gold [8.20 %] - First Wort 20.0 min Cascade [9.80 %] - First Wort 20.0 min Amarillo Gold [9.20 %] - Boil 60.0 min Cascade [6.80 %] - Boil 30.0 min Irish Moss (Boil 15.0 mins) Safale American (DCL/Fermentis #US-05) [50.28 ml] Type Grain Grain Hop Hop Hop Hop Fining Yeast # 1 2 3 4 5 6 7 8 %/IBU 92.0 % 8.0 % 12.0 IBUs 8.9 IBUs 18.1 IBUs 10.3 IBUs -

Beer Profile
Est Original Gravity: 1.050 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol: 5.2 % Bitterness: 49.2 IBUs Est Color: 6.1 SRM Mash Name: Single Infusion, Medium Body, Batch Sparge Sparge Water: 4.61 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: TRUE Measured Original Gravity: 1.041 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.1 % Calories: 134.8 kcal/12oz

Mash Profile
Total Grain Weight: 9 lbs 9.4 oz

Grain Temperature: 72.0 F Tun Temperature: 72.0 F Mash PH: 5.20 Mash Steps Step Name Description Temperature Mash In Add 12.98 qt of water at 166.9 F 152.0 F Sparge Step: Batch sparge with 2 steps (1.26gal, 3.36gal) of 168.0 F water

Step Time 60 min

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage


Carbonation Type: Bottle Pressure/Weight: 3.73 oz Keg/Bottling Temperature: 70.0 F Fermentation: Ale, Single Stage Volumes of CO2: 2.3 Carbonation Used: Bottle with 3.73 oz Corn Sugar Age for: 30.00 days Storage Temperature: 65.0 F

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