Scribd
Upload
523 views1 page

Entremet Meu

The document is a fall menu for a patisserie listing various desserts including entremets, tarts, and additional selections. The entremets section lists individual plated desserts featuring ingredients like flourless chocolate cake, cremeux, mousses, glazes, and other components. The tarte section includes options like passion fruit curd tart and lemon curd tart. The additional selections section provides items like mille-feuille, eclairs, cheesecake, and brownies. Contact information is also provided at the bottom.

Uploaded by

aditi_nangia_1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
523 views1 page

Entremet Meu

The document is a fall menu for a patisserie listing various desserts including entremets, tarts, and additional selections. The entremets section lists individual plated desserts featuring ingredients like flourless chocolate cake, cremeux, mousses, glazes, and other components. The tarte section includes options like passion fruit curd tart and lemon curd tart. The additional selections section provides items like mille-feuille, eclairs, cheesecake, and brownies. Contact information is also provided at the bottom.

Uploaded by

aditi_nangia_1
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Fall Menu 2012

Entremets
Crmeux, Flourless Chocolate Cake, Candied Hazelnuts, Chocolate Coffee Mousse, Caramel Glaze

Blue Mountain: Caramel

Avignon: Blood Orange Mousse,

Chocolate Crmeux, Orange Marmalade, Flourless Chocolate Cake, Orange Glaze **Nut and Gluten Free

Manjari:

Flourless Chocolate Cake, Chocolate Crmeux, Dark Chocolate Mousse, Dark Chocolate Glaze **Nut and Gluten Free

Cristophe: Cream Cheese Mousse,


Red Wine Stewed Cherries, Chocolate Crmeux, Graham Financier

Hazelnut Crisp, Vanilla Crmeux, Chocolate Mousse, Milk Chocolate Glaze

Sophia: Flourless Chocolate Cake,

Tartes
Maeva: Brled Passion Fruit Curd, Mixed Berry Coulis, Banana Cake Tarte Vanille:
Vanilla Ganache, Vanilla Cake, Mascarpone Mousse

Tiramisu: Coffee Crmeux, Pistachio Bar: Montelimar:

Mascarpone Mousse, Espresso-Soaked Chocolate Biscuit

Pistachio Biscuit, Pistachio Mousse, Pistachio Glaze Torrone Mousse, Apricot Cream, Apricot Gele, Honey Madeline, Crunchy Hazelnut Glaze

Anne: Banana Chiboust, Caramel Ganache, Caramelized Bananas, Rum Tarte Citron: Lemon Curd,
Toasted Meringue

Jacques: Pumpkin Mousse,

Reece: Peanut Butter Mousse, Royal: Crisp Caramel Streusel Elodie: Sour Cream Mousse, Emotion Chocolat:

Chocolate Peanut Crunch, Peanut Financier, Chocolate Ganache

Chocolate Spiced Ganache, Flourless Chocolate Cake

Additional Selections
Mille-Feuille: Vanilla Pastry Cream between Layers of Golden Puff Pastry
Caramel Ganache Pistachio

Base, Hazelnut Dacquoise, Chocolate Mousse, Dark Chocolate Glaze Cinnamon Apple Compote, Cider Gele, Brown Sugar Cake

Fudge Brownie: with Chocolate Eclairs: Chocolate, Coffee, Pumpkin Cheesecake: with a Crme Brle

Chocolate Crisp, Chocolate Biscuit, Chocolate Hazelnut Mousse, Milk Chocolate Cream Base, Lemon Madeline, Salted Caramel Crmeux, Caramel Glaze Pear Mousse, Nutella Crmeux, Hazelnut Financier

Ambre: Crisp Caramel Streusel Poire Hlne:

Gingersnap Cookie Base

www.vanillepatisserie.com
Lincoln Park 773.868.4574 2229 N. Clybourn, Chicago, IL 60614 Chicago French Market 312.575.9963 131 N. Clinton, Chicago, IL 60606

ptisserie

You might also like