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    Easy Cake Recipe:: Prep:30min Cook:30min Ready In:1hr

    Uploaded by

    akk59
    This document provides a recipe for an easy carrot cake with cream cheese icing. The cake ingredients include self-raising flour, cinnamon, sugar, vegetable oil, eggs, grated carrots, and chopped walnuts. The cream cheese icing is made by creaming together cream cheese, margarine, icing sugar, chopped walnuts, and vanilla extract. The method instructs to preheat the oven, grease two cake tins, mix the dry and wet ingredients separately, then combine and divide between the tins. Bake for 25-30 minutes until a skewer inserted comes out clean, then cool before assembling the layers with icing in between.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Easy Cake Recipe:: Prep:30min Cook:30min Ready In:1hr

    Uploaded by

    akk59
    17 views1 page
    This document provides a recipe for an easy carrot cake with cream cheese icing. The cake ingredients include self-raising flour, cinnamon, sugar, vegetable oil, eggs, grated carrots, and chopped walnuts. The cream cheese icing is made by creaming together cream cheese, margarine, icing sugar, chopped walnuts, and vanilla extract. The method instructs to preheat the oven, grease two cake tins, mix the dry and wet ingredients separately, then combine and divide between the tins. Bake for 25-30 minutes until a skewer inserted comes out clean, then cool before assembling the layers with icing in between.

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    cake

    Original Title

    easy cake

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    This document provides a recipe for an easy carrot cake with cream cheese icing. The cake ingredients include self-raising flour, cinnamon, sugar, vegetable oil, eggs, grated carrots, and chopped walnuts. The cream cheese icing is made by creaming together cream cheese, margarine, icing sugar, chopped walnuts, and vanilla extract. The method instructs to preheat the oven, grease two cake tins, mix the dry and wet ingredients separately, then combine and divide between the tins. Bake for 25-30 minutes until a skewer inserted comes out clean, then cool before assembling the layers with icing in between.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    Easy Cake Recipe:: Prep:30min Cook:30min Ready In:1hr

    Uploaded by

    akk59
    This document provides a recipe for an easy carrot cake with cream cheese icing. The cake ingredients include self-raising flour, cinnamon, sugar, vegetable oil, eggs, grated carrots, and chopped walnuts. The cream cheese icing is made by creaming together cream cheese, margarine, icing sugar, chopped walnuts, and vanilla extract. The method instructs to preheat the oven, grease two cake tins, mix the dry and wet ingredients separately, then combine and divide between the tins. Bake for 25-30 minutes until a skewer inserted comes out clean, then cool before assembling the layers with icing in between.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    EASY CAKE RECIPE:

    250g self-raising flour 2 teaspoons ground cinnamon 400g caster sugar 350ml vegetable oil 4 eggs 350g grated carrots 120g chopped walnuts Cream cheese icing 225g cream cheese 110g margarine, softened 450g icing sugar 120g chopped walnuts 1 teaspoon vanilla extract

    Method
    Prep:30min Cook:30min Ready in:1hr
    1. Preheat the oven to 180 C / Gas 4. Grease two 23cm round cake tins. 2. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins. 3. Bake for 25 to 30 minutes in the preheated oven. A skewer inserted into the cake should come out clean. Cool cakes on wire racks before removing from tins. 4. To make the icing: In a medium bowl, cream together the butter and cream cheese, add the sugar and cream well. Stir in the nuts and vanilla. Use to fill and ice the cooled cake layers.

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