Feb Menu
Feb Menu
Monday
Poha, Boiled Egg, Milk, Cornflakes, Fruit Chaat Aloo Matar (Dry), Dal Tadka, Rice, Roti, Salad, Mixed Veg Raita Bhelpuri/Sevpuri, Roohafza Water
Lunch Hi-tea
Dinner
NOTE:
1) All the above items are subject to availability and may 2) Khichdi can be prepared, provided the same is informe
Tuesday
Wednesday
Egg Bhurjee, Bread, Aloo Gobhi Paratha, Jam, Moong Dal Cold Coffee, (Dry), Milk, Coffee, Banana Cornflakes Nargis Kofte, Masoor Dal (Black), Roti, Rice, Salad, Curd Aloo Pyaaz Mirchi Ke Pakode, Tea Chana Dal, Aloo Gobhi, Rice, Roti, Salad, Curd, Lal Mirch Chutney Sabudaane ki Khichdi/Upma, Tea
bject to availability and may change without prior notice provided the same is informed in advance, in case of illness
Thursday
Friday
Bread Omlette, Veg Idli, Vada, Sambhar, Sandwich, Roohafza Chutney, Milk, Tea Milk, Tea Rajma, Cabbage Aloo Poori, Matar Peas, Rice, Roti, Pulav, Boondi Raita, Salad, Curd, Green Salad Chutney Veg Hakka Pav Bhaji, Tea Noodles, Masala Lemonade Baigan Ka Bharta, Dal Makhni, Paratha, Salad, Jalebi/Sewai Chicken, Veg Biryani, Papad, Salad, Raita/Garlic Chicken, Schezwan Manchurian, Fried Rice
Saturday
Kachori Sabzi, Sprouts, Milk, Tea, Cornflakes
Sunday
Paneer Paratha, Cold Coffee, Banana
Kadhi Pakoda, Chole Bhature, Rice, Jeera Aloo/Bhindi, Salad, Butter Rice, Roti, Salad Milk/Lassi Samosa, Dahi, Tea Masala Dosa/Idli, Sambhar, Chutney, Coffee