Mothers Day
Mothers Day
Mothers Day
Homemade leek, potato and watercress soup with roasted cheese croutons and fresh bread Home cured gravadlax of salmon, cucumber pannacotta, lemon jelly, pickled beetroot, pea shoots Chicken liver & foiegras parfait, red onion chutney, Cumberland sauce, toasts Wild mushroom &five grain risotto, parmesan & truffle oil ******** Mains Roasted topside of aged local beef, served with Yorkshire pudding Roast leg of rare breed pork, leek& pancetta stuffing, apple sauce Roast cod loin, anna potatoes, tomato & chive butter sauce (V) Red onion & goats cheese tart tatin All meals are served with fresh vegetables ********* Desserts Baked apple crostata, crme anglaise, vanilla ice cream Chocolate & pecan nut brownie, salted caramel fudge, ice cream Rhubarb, orange, & ginger cheesecake, mandarin sorbet Meringue nest filled with a trio of ice creams Two courses 15.95 Three courses 19.95