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    Gourds: Bottlegou RD Bittergour D Ashgourd Snakegou RD Ridgegou RD

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    chitratr_bala7846
    The document provides regional names for various vegetables in different Indian languages including Hindi, Gujarati, Telugu, Tamil, Bengali and Malayalam. It lists vegetables such as gourds, bottle gourds, bitter gourds, eggplants, carrots, beans, cucumbers, okra, peppers, greens like amaranth and sorrel, and herbs and spices including basil, coriander, cumin, sesame, fennel and fenugreek. For each vegetable or ingredient, it mentions the name in the main languages.

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    Gourds: Bottlegou RD Bittergour D Ashgourd Snakegou RD Ridgegou RD

    Uploaded by

    chitratr_bala7846
    205 views5 pages
    The document provides regional names for various vegetables in different Indian languages including Hindi, Gujarati, Telugu, Tamil, Bengali and Malayalam. It lists vegetables such as gourds, bottle gourds, bitter gourds, eggplants, carrots, beans, cucumbers, okra, peppers, greens like amaranth and sorrel, and herbs and spices including basil, coriander, cumin, sesame, fennel and fenugreek. For each vegetable or ingredient, it mentions the name in the main languages.

    Original Description:

    Equivalent names of commonly used pulses , seeds, spices in various Indian Languages

    Original Title

    Seeds of India Glossary

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    The document provides regional names for various vegetables in different Indian languages including Hindi, Gujarati, Telugu, Tamil, Bengali and Malayalam. It lists vegetables such as gourds, bottle gourds, bitter gourds, eggplants, carrots, beans, cucumbers, okra, peppers, greens like amaranth and sorrel, and herbs and spices including basil, coriander, cumin, sesame, fennel and fenugreek. For each vegetable or ingredient, it mentions the name in the main languages.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    205 views5 pages

    Gourds: Bottlegou RD Bittergour D Ashgourd Snakegou RD Ridgegou RD

    Uploaded by

    chitratr_bala7846
    The document provides regional names for various vegetables in different Indian languages including Hindi, Gujarati, Telugu, Tamil, Bengali and Malayalam. It lists vegetables such as gourds, bottle gourds, bitter gourds, eggplants, carrots, beans, cucumbers, okra, peppers, greens like amaranth and sorrel, and herbs and spices including basil, coriander, cumin, sesame, fennel and fenugreek. For each vegetable or ingredient, it mentions the name in the main languages.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    The following are the varieties of vegetables that we carry, with their equivalent regional names.

    Gourds Hindi Marat Gujara Telugu hi ti


    Dudhi Karela Aanapakaya, Sorakaya Kakarakaaya

    Tamil
    Suraikai Pavakai

    Bengali
    Lau Karllo

    Malayalam
    Charanga,churayk ka Pavakka

    Bottlegou Doodhi,lau Dudhi ki rd Bittergour Karela d


    Karle

    Petha,Kas Boodidigummidik Vellai Kohala Kohola Ashgourd hi Phal aya Pusinikai Snakegou Chachind Padaval Lingapotla, Potla Pudal Padval rd a i

    Chalkuma Kumbalanga,Elav ra an

    Chiching Padavalanga a
    Peechinga

    Ridgegou Turiya rd Eggplant Hindi


    Baingan

    Dodke

    Turia

    Beera kaya

    Pirkkank Jhinga ai

    Marathi Gujarati Telugu


    Vangi Ringna Vankaya

    Tamil

    Bengali Malayalam
    Vazhuthananga

    Kathirikai Begun

    Cantaloupe Hindi
    Kharbooja

    Gujarati
    Kharbooja

    Telugu Tamil
    Kirnikayi Kirinipala

    Bengali
    Footi or Khormuj.

    Malayalam
    Thalkumbalam

    Carrot Hindi
    Gajjar

    Gujarati
    Gajar

    Telugu
    Gajjara Gadda

    Tamil
    Carrot

    Bengali Malayalam
    Gajar Carrot

    Beans Hindi
    Hyacinth Beans Val, Sem

    Marathi Gujarati Telugu


    Ghewda Papdi Govar

    Tamil

    Bengali
    Rajashimbi

    Malayalam Amara
    Achinga

    Chikkudu, Avarai, Anumulu Motchai Matti kayalu

    Gawar Beans Guar-ki-phalli

    Gavaar

    Kothavara Jhar Sim

    Cucumber Hindi
    Kakdi, kheera

    Marathi
    Kaakdi

    Gujarati
    Kakadi

    Telugu
    Dosakaaya

    Tamil

    Bengali Malayalam
    Vellarikka

    Vellarikkai Sasha

    Okra Hindi
    Bhindi

    Marathi
    Bhendi

    Gujarati
    Bhinda

    Telugu

    Tamil

    Bengali Malayalam

    Bendakaaya Vendakkai Dherash Vendeka

    Peppers

    Hindi
    Bell Simla Peppers Mirch

    Marathi
    Bhopli Mirchi, Dhobali

    Gujarati Telugu

    Tamil

    Bengali Malayalam
    Capsicum Pachamulag

    Bengulooru Kodimilagai Mirchi Marchu Mirapakaya Pachamulagai Lanka

    Hot Harimirch Mirchi Peppers

    GREENS Amaranth Hindi


    Chaulai sag,ram dana, lal sag

    Gujarati
    Thandaljo, Dadho

    Telugu
    Totakoora

    Tamil

    Bengali

    Malayalam
    Cheera

    Thandukeerai Notya

    Malabar Spinach Telugu

    Tamil

    Kannada Konkani
    Basale soppu

    Bengali

    Marathi
    Mayalu

    arai keerai, Bachali kura siru keerai, Mulaikeerai, pasalai keerai.

    Vaali

    pui shaak

    Red Sorrel Hindi


    Ambad bhaji, Pitwa

    Oriya
    Nalite saga

    Marathi Gujarati Telugu


    Ambada Ambadi Gongoora

    Tamil
    Pulicha keerai

    Bengali
    Mestapat

    Malayalam
    Gongura Ela

    Drumstick Hindi Marathi


    Sajan ki Shevgyachya Shenga fali

    Gujarati

    Telugu

    Tamil

    Bengali Malayalam
    Dnata Muringakka

    Saragwaani Mulaga Murungakkai Shing kaya,Mulakada

    Herbs & Spices Hindi Holy Basil Nigella


    Tulsi Kalonji Dhania,

    Gujarati
    Sabje Kalonji Dhane, Dhana, Kothmir (herb) Jiru

    Telugu Tamil
    Thulasi Thulasi Karun jiragam

    Bengali Malayalam
    Babui tulsi, Trittavu,Sivatulasi Kalotulsi Kalonji Karun jiragam

    Coriander Hara
    dhania

    Dhaniyalu Kothamalli Dhoney Kottamalli

    Cumin

    Jeera, Safaid jeera

    Jeelakarra Jiragam

    Jeerae

    Jirakam

    Sesame Fennel

    Til, Gingelly Saunf

    Mittho-tel, Tal Wariari Methro, Methini

    Nuvvulu Sompu

    Ellu, Yellu Til Soambu Mouri

    Chitelu, Ellu Perumjeerakam Uluva

    Fenugreek Methi

    Menthulu Venthiyam Methi

    English Names Agathi

    Tamil Names Agathi , (Manjal Mullangi,

    Carrot Amarnath Leaves Ash Gourd Brinjal Beet Root Broad Beans Basil Bitter Gourd Capsicum Cabbage Cauliflower

    Kuru Kilangu) Mulai Keerai Kalyana Poosanikai Kathirikkai Beet Root Avarakkai Thulasi Pavakkai Kuda Milagai Muttai Kosu Cauliflower / Pazham) (Kumili Pazham, Arathi

    Apple Celery Cluster Beans Colocasia Coriander Leaves Coconut Chow-chow Oma Illai Kothavarangai Seppankilangu Kothamalli Ilai Thengai Seemai Kathirikai

    Cucumber Drumstick Fenugreek Leaves Fresh Mint Fresh Beans Green Peas Gogu Ladies Finger Lemon Fruit Mushroom Onions Plantain Stem Plantain Flower Potatoes Pumpkin Radish Raw Banana Ridge Gourd Snake Gourd Soya Beans Spinach Spring Onion Sundaikai Sweet Potato Tapioca Tomato Turnip

    Vellarikka Murungakkai Vendhaya Ilai Pudina Ilai Fresh Beans Pattani Pulicha Keerai Vendakkai Yelumichampalam Kalan Vengayam Valai Thandu Valaipoo Urulaikilangu Poosanikkai Mullangi Valakkai Peerkangai Pudalangai Soya Mocha Pasalai Keerai Vengaya Thal Sundakkai Sarkari Valli Kilangu Maravalli Kilangu Thakkali Nookal

    Yam (or) Elephant Yam

    Senai Kilangu

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