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Fire Menu

The document lists appetizers, salads and sandwiches, and fall entrees for a restaurant. Appetizers include fried oysters, ravioli, turtle soup, frisee salad, crab claws, and truffle fries. Salads include lettuce, beef carpaccio, caesar, chicken liver, and crawfish salads. Sandwiches include a cheddar burger, croque monsieur, muffaletta, and shrimp or oyster po-boys. Fall entrees include chicken and crawfish, filet mignon, crab cakes, braised lamb shank, ribeye, shrimp and grits, fish, and grilled salmon.

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3K views

Fire Menu

The document lists appetizers, salads and sandwiches, and fall entrees for a restaurant. Appetizers include fried oysters, ravioli, turtle soup, frisee salad, crab claws, and truffle fries. Salads include lettuce, beef carpaccio, caesar, chicken liver, and crawfish salads. Sandwiches include a cheddar burger, croque monsieur, muffaletta, and shrimp or oyster po-boys. Fall entrees include chicken and crawfish, filet mignon, crab cakes, braised lamb shank, ribeye, shrimp and grits, fish, and grilled salmon.

Uploaded by

support_local_flavor
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Appetizers

Fried Gulf Oysters – French Fries and Horseradish Cream 13


Three Cheese Ravioli- Ricotta, Chevre, Marscapone, with White Truffle Oil 8
Turtle Soup – Grated Farm Eggs and Spanish Sherry 7
*Frisee aux Lardon – Local Frisee, Smoked Bacon, and Crispy Soft Poached Egg 8
Fried or Sautéed Crab Claws and Old Fashioned Cocktail 13
Truffle Fries- Crispy French Fries with Parmesan and Truffle Oil 7

Salads and Sandwiches

Organic Lettuces – Balsamic Vinaigrette, Chevre, Cucumbers, Shave Carrots 7


Beef Carpaccio Salad- Beef Tenderloin with Arugula and Horseradish Cream 10
Caesar Salad 7 / add Fried Oysters 14 / add Chicken 13
Chicken Liver Salad- Fried Livers, Tomatoes, Grilled Onion, and Balsamic 10
Crispy Crawfish Salad – Spicy Pecans, Roasted Corn, and Creole Honey Mustard 14
*Cheddar Burger 10
Croque Monsieur (Grilled Ham and Cheese) 9
Croque Madame (Grilled Ham and Cheese with Fresh Farm Egg) 11
Muffaletta 10
Crispy Shrimp or Oyster Po-Boy with Remoulade sauce 13

(All Sandwiches served with salad or fries)

Fall Entrees

Chicken and Crawfish


Pan Roasted Natural Chicken, Grilled Asparagus, and Crawfish Butter Sauce 19

*Filet Mignon
Mashed Potatoes, Grilled Asparagus, Lump Crab, and Hollandaise 26

Crab Cakes
Rustic Mashed Potatoes, Green Bean Sauté, and Charred Tomato Vinaigrette 18

Braised Lamb Shank


Mac and Cheese, Grilled Asparagus, Natural Jus 23

*Ribeye
Grilled with House Fries and Hotel Butter 20

Shrimp and Grits


Grilled Gulf Shrimp with Green Beans and Buerre Blanc 20

Simple Fish
Grilled with Rosemary Roasted Potatoes, Green Beans, and Beurre Blanc 25

*Grilled Salmon
Sweet Corn Risotto, Grilled Asparagus, and Buerre Rouge 18

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness,
especially if you have certain medical conditions *

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