0% found this document useful (0 votes)
43 views1 page

Salt 1 Pao Noshadar Thikri 60 Gram Sabz Conain 2 Tola Patri Folad 4 Gram

This recipe calls for 60 grams of salt, 2 tolas each of coriander, cumin, and fennel seeds, and 2 tolas each of mint and basil to flavor a dish. It also includes 8 tolas of poppy seeds and 2 tolas each of real turmeric and rose water to add additional flavors and aromas. Almonds are listed as a garnish.

Uploaded by

Muhammad Waqas
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
43 views1 page

Salt 1 Pao Noshadar Thikri 60 Gram Sabz Conain 2 Tola Patri Folad 4 Gram

This recipe calls for 60 grams of salt, 2 tolas each of coriander, cumin, and fennel seeds, and 2 tolas each of mint and basil to flavor a dish. It also includes 8 tolas of poppy seeds and 2 tolas each of real turmeric and rose water to add additional flavors and aromas. Almonds are listed as a garnish.

Uploaded by

Muhammad Waqas
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 1

Salt 1 pao Noshadar thikri 60 gram Sabz conain 2 tola Patri folad 4 gram

Aneso 2 tola Sonf 2 tola Sond 2 tola Namak 2 tola Sana maki 8 tola Akar tra asli 2 tola Araq maqo

Glasrin safad glasrin black Badam rogan

You might also like