Control Measures Report
Uploaded by
Yasser HassanControl Measures Report
Uploaded by
Yasser HassanControl MeasuresReport
AREA Date 4/2/2014 80 Killing Line Speed Air Chiller Speed Washing Water Presure Scalding Steam Presure Scalding
Air Chiller Chicken inside temp
Fresh Store Truck Fresh Store Blast Frezer frozen store near to B.Freezer Frozen Store NO 1 Frozen Store NO 2 Receving Area Processing Area Portion Area Packaging Area Ladies packing Loading Area
unit
Standard limits min max
TIME
8.00 10.00 12.00 2.00 4.00
notes
bird/min bird/min Bar Bar C C C C C C C C C C C C C C C
80 80 0.5 0.5 53
-0.5 2
0 0 -35 -16 -16 -16 15 15 2 2 2 2
85
80
80
80
80
80
85 PresureParameters 1 1 ` 60
4
4 4 4 -40 -20 -20 -20 24 24 10 10 10 10 59.1 -0.9 STILL 0.7 OFF -14.2 -17 -10 -17.8 23.1 23 11.4 11 OFF N COMMENTS 59 6.3 9 1.9 OFF -2.6 -17.6 -10 -17.9 22.5 23.2 3.5 8 OFF N 58.9 9 10.7 2 7 -8.8 -19.2 -8.8 -15.6 21.1 22.3 4 9 OFF N 59 8.7 10.1 1.9 10 -3 -14.1 -9.5 -15.9 21.3 22.2 8 6 OFF N ONE UINT DOESN,T WORK ALWAYS NEED DEFROST NOT FIXED YET NOT FIXED YET
1- Temperature should be recorder every 2 hours 2- chilled product temp +3C corrective action if more then +4 C 3- frozen product temp. -18C corrective action if more then -16C
signature
DEFROST
SN,T WORK
