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    Panjeeri

    Uploaded by

    prodo4
    This recipe provides instructions for making Panjeeri, an Indian sweet made from dried fruits and nuts. The ingredients include dates, lotus seeds, almonds, melon seeds, saffron, ghee, coconut, poppy seeds, sugar, and kewra water. The dates are soaked, boiled, and drained, while the almonds are soaked and peeled. Various ingredients like melon seeds and lotus seeds are dry roasted. The ingredients are then combined and simmered together until the lotus seeds are soft and the syrup thickens.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Panjeeri

    Uploaded by

    prodo4
    30 views1 page
    This recipe provides instructions for making Panjeeri, an Indian sweet made from dried fruits and nuts. The ingredients include dates, lotus seeds, almonds, melon seeds, saffron, ghee, coconut, poppy seeds, sugar, and kewra water. The dates are soaked, boiled, and drained, while the almonds are soaked and peeled. Various ingredients like melon seeds and lotus seeds are dry roasted. The ingredients are then combined and simmered together until the lotus seeds are soft and the syrup thickens.

    Original Description:

    This Sweet dish is made from rich collection of dry fruits.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making Panjeeri, an Indian sweet made from dried fruits and nuts. The ingredients include dates, lotus seeds, almonds, melon seeds, saffron, ghee, coconut, poppy seeds, sugar, and kewra water. The dates are soaked, boiled, and drained, while the almonds are soaked and peeled. Various ingredients like melon seeds and lotus seeds are dry roasted. The ingredients are then combined and simmered together until the lotus seeds are soft and the syrup thickens.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    30 views1 page

    Panjeeri

    Uploaded by

    prodo4
    This recipe provides instructions for making Panjeeri, an Indian sweet made from dried fruits and nuts. The ingredients include dates, lotus seeds, almonds, melon seeds, saffron, ghee, coconut, poppy seeds, sugar, and kewra water. The dates are soaked, boiled, and drained, while the almonds are soaked and peeled. Various ingredients like melon seeds and lotus seeds are dry roasted. The ingredients are then combined and simmered together until the lotus seeds are soft and the syrup thickens.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Panjeeri

    Ingredients
    Dried dates (chuhare) Puffed lotus seeds (makhanas) Almonds Melon seeds (magaz) Saffron (kesar) Ghee Dry coconut (khopra),shredded Poppy seed (khuskhus) paste Sugar Kewra water 1 cup 1/2 cup 10 3 tablespoons 6 - 8 strands 1 cup 1/2 cup 2 tablespoons 3/4 cup 1/2 teaspoon

    Method
    Roughly chop the dried dates, add two cups of water and soak them overnight. Boil them in the same water till soft. Drain. Do not throw the water. Soak almonds in half a cup of hot water for five minutes. Drain, peel and cut them into slivers. Dry roast melon seeds and keep aside. Mix saffron in two tablespoons of water. Heat ghee in a vessel and fry the makhanas till crisp. Drain and keep aside. Fry the coconut in the same ghee till brown. Add poppy seeds, almond slices, melon seeds, saffron, boiled dates, fried makhanas, the saved stock and bring to a boil. Reduce heat and allow to simmer on low heat for ten minutes or till the makhaanas are soft. Add more water if required. Stir in the sugar and kewra water and cook till the syrup thickens. Remove from heat. Serve.

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