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GE 2009 Fall Menu

This document is a menu for a restaurant that features: 1) Appetizers ranging from beef tartare to grilled octopus terrine. 2) Salads and soups like a signature Caesar salad and sweet potato bisque. 3) Main dishes such as duck agnolotti, Wisconsin cheddar risotto, and chicken fried foie gras. 4) Seafood options including arctic char, sturgeon, and pan roasted scallops. 5) Meats and poultry like seared cod, Thanksgiving style squab, and wagyu beef stroganoff. 6) Desserts like flourless chocolate cake, blood orange dreamsicle

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181 views

GE 2009 Fall Menu

This document is a menu for a restaurant that features: 1) Appetizers ranging from beef tartare to grilled octopus terrine. 2) Salads and soups like a signature Caesar salad and sweet potato bisque. 3) Main dishes such as duck agnolotti, Wisconsin cheddar risotto, and chicken fried foie gras. 4) Seafood options including arctic char, sturgeon, and pan roasted scallops. 5) Meats and poultry like seared cod, Thanksgiving style squab, and wagyu beef stroganoff. 6) Desserts like flourless chocolate cake, blood orange dreamsicle

Uploaded by

api-25889037
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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c o l d

deconstructed italian beef


beef tartare / spicy giardiniera / oregano aioli / provolone fondue / 14

signature caesar salad


romaine hearts / parmesan fluff / spanish anchovies / brioche twinkie / 12

roasted baby beets


hazelnut clusters / micro arugula / pickled pear / horseradish froth / 13

grilled octopus terrine


fried chickpeas / lemon sorbet / olive powder / caper vinaigrette / 14

h o t
sweet potato bisque
garlic marshmallow / chipotle jam / corn nuts / lime crema / 11

duck confit agnolotti


roasted figs / tuscan kale / crumbled gorgonzola / port reduction / 15

wisconsin cheddar risotto


green apples / crispy bacon / glazed onions / cheez its / 13

chicken fried foie


buttermilk biscuit / quince butter / autumn spices / maple syrup / 16

s e a
arctic char fillet
brussels sprouts / turnip confit / mustard caviar / cider bubbles / 30

pumpernickel crusted sturgeon


potato mousse / savoy cabbage / toasted caraway / sauerkraut jus / 32

pan roasted scallops


french lentils / roasted almonds / raisin chutney / cauliflower puree / 33

seared atlantic cod


smoked clams / brandade beignets / blistered corn / pancetta persillade / 31

l a n d
thanksgiving style squab
sage stuffing / roasted chestnuts / creamy casserole / cranberry sauce / 34

grilled colorado lamb


cracked wheat / belgian endive / braised kumquats / hefeweizen beer / 33

wagyu beef stroganoff


peppered spaetzle / shallot marmalade / forest mushrooms / crème fraiche / 35

glazed pork belly


butternut squash / dandelion greens / pepito praline / burnt honey / 32

s w e e t
flourless chocolate cake
butterscotch gelato / rum sabayon / candied pecans / cocoa nibs / 10

blood orange dreamsicle


citrus supremes / crunchy meringue / mexican vanilla / ice milk / 10

caramel heirloom apple


toasted peanuts / calvados cream / cinnamon stick / sea salt / 10

pumpkin pie sorbet


pound cake / candied ginger / pumpkin seeds / whipped cream / 10
greatest hits
caesar salad
romaine / parmesan / brioche

cheddar risotto
apple / bacon / cheez-it

roasted scallops
lentil / raisin / cauliflower

beef stroganoff
spaetzle / shallot / mushroom

chocolate cake
butterscotch / rum / pecan

75

the GE experience
octopus
chickpea / lemon / caper

caesar
romaine / parmesan / brioche

foie
biscuit / quince / maple

risotto
apple / bacon / cheez-it

char
brussel / turnip / cider

scallops
lentil / raisin / cauliflower

squab
stuffing / chestnut / cranberry

stroganoff
spaetzle / shallot / mushroom

dreamsicle
citrus /meringue / vanilla

chocolate
butterscotch / rum / pecan

125

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