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Banana Muffins II: Directions

This recipe calls for mashing 3 bananas and mixing them with 3/4 cup sugar, 1 egg, and 1/3 cup melted butter. It then instructs the baker to fold this wet mixture into a dry mixture of 1 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. The batter is then scooped into muffin pans and baked for 10-15 minutes for mini muffins or 25-30 minutes for regular muffins.

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Ashley Ann Stockton
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64 views1 page

Banana Muffins II: Directions

This recipe calls for mashing 3 bananas and mixing them with 3/4 cup sugar, 1 egg, and 1/3 cup melted butter. It then instructs the baker to fold this wet mixture into a dry mixture of 1 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. The batter is then scooped into muffin pans and baked for 10-15 minutes for mini muffins or 25-30 minutes for regular muffins.

Uploaded by

Ashley Ann Stockton
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Banana Muffins II

Original recipe makes 12 muffins, or 48 mini muffins Change Servings


1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large bananas, mashed 3/4 cup white sugar 1 egg 1/3 cup butter, melted

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. 2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans. 3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

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