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Cake

The document provides a recipe for a chocolate cake. It lists the ingredients as all-purpose flour, cocoa powder, powdered sugar, butter, eggs, and vanilla essence. The instructions are to sieve the dry ingredients, melt the butter, beat the eggs until fluffy, mix the wet ingredients, fold in the dry ingredients to form a smooth batter, pour the batter into a greased and floured pan, and bake at 350 degrees F for 40-45 minutes until a toothpick inserted comes out clean.

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Nivedithaa Murali
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63 views1 page

Cake

The document provides a recipe for a chocolate cake. It lists the ingredients as all-purpose flour, cocoa powder, powdered sugar, butter, eggs, and vanilla essence. The instructions are to sieve the dry ingredients, melt the butter, beat the eggs until fluffy, mix the wet ingredients, fold in the dry ingredients to form a smooth batter, pour the batter into a greased and floured pan, and bake at 350 degrees F for 40-45 minutes until a toothpick inserted comes out clean.

Uploaded by

Nivedithaa Murali
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Ingredients For Cake All Purpose Flour (Maida) - 1/2 cup (50 gms) Cocoa Powder - 1/2 cup

(50 gms) Powdered Sugar - 1 cup Butter - 1 cup (100 gms) Eggs - 6 Vanilla Essence - 1 tsp

1. Sieve together the all purpose flour (maida) and cocoa powder into a bowl. 2. Melt the butter in the microwave. 3. Beat the eggs in a bowl using a hand blender until it becomes very creamy and frothy. 4. Mix together all the wet ingredients (melted butter, sugar, vanilla essence) along with the beaten eggs. 5. Finally fold in the dry ingredients (flour + cocoa) with the wet ingredients. 6. Mix everything nicely with a wooden spoon until you get a smooth batter. 7. Grease a cake pan with butter and dust some flour and cocoa powder on it and keep it ready. 8. Pour the cake batter into the pan and bake it in a oven preheated to 350 degree F (180 C) for ablut 4045 minutes. 9. Check if the cake is done by inserting a toothpick in the middle of the cake. It should come out clean.

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