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Cooking Conversion Chart

Free cooking conversion chart courtesy of RecipeRodeo.com Visit today for thousands of FREE recipes and more!

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Scott Ayers
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54 views1 page

Cooking Conversion Chart

Free cooking conversion chart courtesy of RecipeRodeo.com Visit today for thousands of FREE recipes and more!

Uploaded by

Scott Ayers
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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RECIPERODEO.

COM REFERENCE GUIDE


Food Measurements F C
Quick Conversions
Yeast 1 envelope dry granulated yeast = 1 tbsp 0 -18
1 tablespoon (tbsp) 3 teaspoons (tsp)
Butter 1 stick = 1/2 Cup 10 -12
1/16 cup 1 tablespoon 20 -7
Cheese 1 LB. = 4-5 Cups grated
Dash / Pinch Less than 1/8 tsp. 1/8 cup 2 tablespoons 30 -1

Splash 1-5 drops 1/6 cup 2 tablespoons + 2 teaspoons 40 4


50 10
USDA Meat Cooking Temperatures Abbreviations 1/4 cup 4 tablespoons
60 16
approx. approximate 1/3 cup 5 tablespoons + 1 teaspoon
145° beef, pork, lamb, veal, and 70 21
roasts tsp or t teaspoon 3/8 cup 6 tablespoons
80 27
160° ground meats Tbsp or T tablespoon 1/2 cup 8 tablespoons 90 32
165° all poultry c cup 2/3 cup 10 tablespoons + 2 teaspoons 100 38
Hard Boiling an Egg pt pint 3/4 cup 12 tablespoons 250 121
Egg Size Doneness Cooking qt quart 275 135
1 cup 48 teaspoons
Time
gal gallon 284 140
Soft 3 Minutes 1 cup 16 tablespoons
wt weight 300 149
Medium Medium 5 Minutes 8 fluid ounces (fl oz) 1 cup
325 163
Hard 12 Minutes oz ounce
1 pint (pt) 2 cups 350 177
lb or # pound
Soft 4 Minutes 356 180
1 quart (qt) 2 pints
Medium 6 Minutes g gram
Large 4 cups 1 quart
375 191
Hard 17 Minutes kg kilogram
392 200
1 gallon (gal) 4 quarts
Soft 5 Minutes vol volume
400 204
16 ounces (oz) 1 pound (lb)
Medium 7 Minutes ml milliliter 425 218
Extra
Large 1 milliliter (ml) 1 cubic centimeter (cc)
Hard 19 Minutes fl oz fluid ounce 450 232

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