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    Igado Recipe

    Uploaded by

    Anna Bruzon-Rafallo
    The document provides a recipe for Igado, a Filipino dish made with pork tenderloin, pig's liver, pig's kidney, green peas, carrots, bell peppers, garlic, onions, soy sauce, vinegar, bay leaves and water simmered together until thickened.

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    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Igado Recipe

    Uploaded by

    Anna Bruzon-Rafallo
    185 views1 page
    The document provides a recipe for Igado, a Filipino dish made with pork tenderloin, pig's liver, pig's kidney, green peas, carrots, bell peppers, garlic, onions, soy sauce, vinegar, bay leaves and water simmered together until thickened.

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    © Attribution Non-Commercial (BY-NC)

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    The document provides a recipe for Igado, a Filipino dish made with pork tenderloin, pig's liver, pig's kidney, green peas, carrots, bell peppers, garlic, onions, soy sauce, vinegar, bay leaves and water simmered together until thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    185 views1 page

    Igado Recipe

    Uploaded by

    Anna Bruzon-Rafallo
    The document provides a recipe for Igado, a Filipino dish made with pork tenderloin, pig's liver, pig's kidney, green peas, carrots, bell peppers, garlic, onions, soy sauce, vinegar, bay leaves and water simmered together until thickened.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Igado Recipe Ingredients 2 lbs.

    pork tenderloin, sliced into 2 inch strips 1/2 lb pigs liver 1/2 lb pigs kidney 1 1/2 cups green pea 1 medium-sized carrot, cut into strips 1 tablespoon garlic, minced 1 medium-sized onion, diced 1 large red bell pepper, cut into strips 3 pieces dried bay leaves 6 tablespoons soy sauce 5 tablespoons vinegar 1 1/4 cup water 2 tablespoons cooking oil Salt and pepper to taste Cooking oil

    Tomato Ginger Cooking Procedure Heat the cooking pot and pour-in the cooking oil. When the oil is hot enough, saut the garlic and onions. Add the pork tenderloin and continue cooking until the color of the outer part turns light brown. Pour-in the soy sauce and water then simmer until the pork is tender. Add the pigs kidney, dried bay leaves, salt, and pepper and simmer for 10 minutes. Add the pigs liver and vinegar then simmer for another 10 minutes. Put-in the carrots and simmer for 3 minutes. Add the green pea and red bell pepper and simmer for 3 to 5 minutes. Allow the liquid to evaporate to thicken the remaining sauce. Transfer to a serving plate then serve.

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