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Lecture Project-Appendix C

The document provides a budgetary goal for a week of meals at a facility. It includes the raw cost of purchasing ingredients for each menu item, the estimated yield and cost per serving. The total weekly budget for all menu items and ingredients is $5,076.01. Historical order data is also presented, showing average entrees ordered per week for lunch and dinner to help determine budgetary needs.

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0% found this document useful (0 votes)
61 views4 pages

Lecture Project-Appendix C

The document provides a budgetary goal for a week of meals at a facility. It includes the raw cost of purchasing ingredients for each menu item, the estimated yield and cost per serving. The total weekly budget for all menu items and ingredients is $5,076.01. Historical order data is also presented, showing average entrees ordered per week for lunch and dinner to help determine budgetary needs.

Uploaded by

api-240473826
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© Attribution Non-Commercial (BY-NC)
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Appendix C: Budgetary Goal

Lentil Soup
Recipe Item

Yield 310

Raw AP

Yield %

EP Cost

Cost/person

Lentil Soup

38.75 gallons

$116.25

100%

$116.25

$0.38

1 Week Total $116.25

Total: $0.38

Tortilla Soup
Recipe Item
Tortilla Soup

Yield 241
30.125 gallons

Raw AP
$90.38

Yield %
100%

EP Cost
$90.38
1 Week Total $90.38

Cost/person
$0.38
Total: $0.38

Yield 457
172lbs
86lbs
86lbs
57 gallons

Raw AP
$619.20
$28.10
$30.96
$137.10

Yield %
100%
100%
100%
100%

EP Cost
$619.20
$28.10
$30.96
$137.10
1 Week Total $815.36

Cost/person
$1.35
$0.06
$0.07
$0.30
Total: $1.78

Yield 273
102lbs
51.10lbs
34.05lbs
34.13 gallons

Raw AP
$306.50
$130.76
$28.26
$81.91

Yield %
100%
100%
100%
100%

EP Cost
$306.50
$130.76
$28.26
$81.91
1 Week Total $574.4

Cost/person
$1.13
$0.48
$0.10
$0.30
Total: $2.00

Yield %
100%
100%
100%
100%
100%

EP Cost
$283.50
$378.00
$15.44
$26.15
$10.80
1 Week Total $713.89

Chicken Entre
Recipe Item
Chicken
Potatoes
Carrots
Broth
Steak Entre
Recipe Item
Steak
Mushrooms
Broccoli
Broth

Steak & Shrimp Entre


Recipe Item
Steak
Shrimp
Potatoes
Broccoli
Broth

Yield 36
94.5lbs
63lbs
47.25lbs
47.25lbs
4.5 gallons

Raw AP
$283.50
$378.00
$15.44
$26.15
$10.80

Cost/person
$1.13
$1.50
$0.43
$0.73
$0.30
Total: $4.09

Appendix C: Budgetary Goal


Vegetarian Entre
Recipe Item
Yams
Squash
Mushrooms
Broccoli

Yield 228
57 lbs
57 lbs
94 lbs
141 lbs

Raw AP
$25.23
$9.57
$240.64
$78.02

Yield %
100%
100%
100%
100%

EP Cost
$25.23
$9.57
$240.64
$78.02
1 Week Total $353.4

Cost/person
$0.11
$0.04
$1.06
$0.34
Total: $1.55

Milk Chocolate Fondue


Recipe

Yield 256

Raw AP

Yield %

EP Cost

Milk chocolate
Apples
Bananas
Pears

64 lbs
32 lbs
32 lbs
32 lbs

$172.16
$17.28
$13.17
$16.80

100%
$172.16
100%
$17.28
100%
$13.17
100%
$16.80
1 Week Total $219.41

Yield 215
53.75 lbs

Raw AP
$209.63

Yield %
100%

26.88 lbs
26.88 lbs
26.88 lbs

$14.52
$11.10
$14.11

100%
100%
100%

Yield 256
64 lbs

Raw AP
$172.16

Yield %
100%

32 lbs
32 lbs
32 lbs

$17.28
$13.17
$16.80

100%
100%
100%

Yield 181
22.63 lbs
22.63 lbs
22.63 lbs

Raw AP
$45.02
$27.15
$14.82

Yield %
100%
100%
100%

Cost/person
$0.67
$0.07
$0.05
$0.07
Total: $0.86

White Chocolate Fondue


Recipe
White
chocolate
Apples
Bananas
Pears

EP Cost
$209.63

Cost/person
$0.98

$14.52
$11.10
$14.11
1 Week Total $249.36

$0.07
$0.05
$0.07
Total: $1.17

Skinny Dark Chocolate Fondue


Recipe
Skinny Dark
chocolate
Apples
Bananas
Pears

EP Cost
$172.16

Cost/person
$0.67

$17.28
$13.17
$16.80
1 Week Total $219.41

$0.07
$0.05
$0.07
Total: $0.86

Fruit Bowl
Recipe
Mangos
Persimmons
Oranges

EP Cost
$45.02
$27.15
$14.82
Week Total $86.99

Cost/person
$0.25
$0.15
$0.82
Total: $1.22

Appendix C: Budgetary Goal


1 Week total budget

Recipe Item
Chicken
Steak
Shrimp

Price
$3.60
$3.00
$6.00

Unit
1 lbs
1 lbs
1 lbs

Number of
Units
172
196
63

Yield 1209
172
196
63

Cost
$619.20
$588.00
$378.00

29.75
38.5
57.13

29.75
38.5
57.13

$89.25
$115.50
$137.10

45
188
43
94
29
29

133
94
86
141
57
57

$44
$240.64
$30.96
$78.02
$9.57
$25.23

Tortilla Soup
Lentil Soup
Chicken Broth

$3.00 1 gal
$3.00 1 gal
$2.40 1 gal

Potatoes
Mushrooms
Carrots
Broccoli
Squash
Yams

$0.98
$1.28
$0.72
$0.83
$0.33
$0.87

Pesto Cheese
Garlic Jack
Skinny Pepper
Jack

$4.80 1lbs
$4.80 1lbs

34.5
21

34.5
21

$165.60
$100.08

$4.80 1lbs

30.5

30.5

$146.40

12-Grain Bread

$2.40 1.5lbs

121

181.39

$290.22

Pears
Mango
Persimmon
Apple
Banana
Oranges

$1.05
$1.99
$1.20
$1.08
$0.72
$1.31

68
22.75
22.75
68
77.25
22.75

135.19
22.75
22.75
135.19
135.19
22.75

$71.40
$45.30
$27.30
$74.45
$55.65
$26.69

Milk Chocolate
Skinny Dark
White Chocolate

$2.69 1 lbs
$2.69 1 lbs
$3.90 1 lbs

63
63
55

63
63
55

$169.50
$169.50
$214.50

$4.20 1 gal
$45.00 32oz
$45.00 32oz

28
12.25
11

28
12.25
11

$117.60
$551.25
$495

Apple Cider
Black Tea
Green Tea
1 Week Total

3 lbs
.5 lbs
2 lbs
1.5 lbs
2 lbs
2 lbs

2lbs
1lbs
1lbs
2lbs
1.75lbs
2lbs

$5,076.01

Appendix C: Budgetary Goal


Average meals ordered per week
Column1

Chicken

Veggie

Steak

Steak and Shrimp

Sept. week 1 (lunch)

25

17

14

Sept. week 2 (lunch)

20

15

19

Sept. week 3 (lunch)

22

19

11

Sept. week 4 (lunch)

32

17

12

Oct. week 1 (lunch)

34

18

10

Oct. week 2 (lunch)

25

16

14

Oct. week 3 (lunch)

28

14

13

Oct. week 4 (lunch)

26

17

11

Nov. week 1 (lunch)

28

18

14

Nov. week 2 (lunch)

26

17

14

Nov. week 3 (lunch)

27

18

16

Nov. week 4 (lunch)

28

19

14

Average

26.75

17.08333

13.5

Sept. week 1 (dinner)

40

20

25

35

Sept. week 2 (dinner)

35

15

30

38

Sept. week 3 (dinner)

35

20

28

30

Sept. week 4 (dinner)

30

19

25

29

Oct. week 1 (dinner)

45

12

28

36

Oct. week 2 (dinner)

39

17

26

33

Oct. week 3 (dinner)

37

14

27

39

Oct. week 4 (dinner)

43

13

26

38

Nov. week 1 (dinner)

38

13

24

39

Nov. week 2 (dinner)

42

14

23

35

Nov. week 3 (dinner)

39

18

25

35

Nov. week 4 (dinner)

40

11

18

42

Average

38.583333

15.5

25.4167

35.75

*Used to determine budgetary goals

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