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Lecture Project-Appendix B 2

The document contains a diagram of a commercial kitchen layout showing the placement of major appliances and equipment, including a walk-in fridge, rack conveyor, 3-compartment sink, fridge, ice machine, trash bins, prep tables, kitchen cabinets, exit, handwashing sinks, burners, and entrance. The diagram also indicates the dimensions and number of units for each item.

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48 views1 page

Lecture Project-Appendix B 2

The document contains a diagram of a commercial kitchen layout showing the placement of major appliances and equipment, including a walk-in fridge, rack conveyor, 3-compartment sink, fridge, ice machine, trash bins, prep tables, kitchen cabinets, exit, handwashing sinks, burners, and entrance. The diagram also indicates the dimensions and number of units for each item.

Uploaded by

api-240473826
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Appendix B: Equipment & Space

^90

^24 ^24 ^24 ^24

<90 6

^90

90> Walk-in fridge Rack conveyor

3compartment sink
Fridge

<90 6

Ice machine
Trash bins

<90 4

2
2

<90 4

<90 6

Prep table
Kitchen

cabinets

[door]

Prep table

90 >

6
^ 48

Exit

(6ppl) 90^

HWsink

HWsink

6
<90 4

Burners

^ 48

^ 48
2

4 90>
4 90>

2
<90 6

Entrance

4 90>

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