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Lecture Project-Appendix A Menu

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59 views2 pages

Lecture Project-Appendix A Menu

Uploaded by

api-240473826
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Appendix A: Sample Menu & Output Volume

Fun-due!
subhead subhead subhead

Fun-due!
Local Healthy Organic

Appetizers
Pesto Cheese Fondue
Served with 12-grain bread for dipping

Garlic Cheese Fondue


Served with 12-grain bread for dipping

Skinny Pepper Jack Fondue


All the cheese with half the fat and calories! Served with 12-grain bread for dipping

Appendix A: Sample Menu & Output Volume

Entres
All entrees served with vegetables

Chicken
Served with a side of potatoes and carrots

Steak
Served with a side of mushrooms and broccoli

Surf and Turf


Steak and shrimp come with a side of potatoes and broccoli

Desserts
Milk Chocolate Fondue
Milk chocolate served with pears, apples, and bananas for dipping

Vegetarian
Entre portions of yams and squash, served with sides of mushrooms and broccoli

Side Orders
Tortilla Soup
Traditional style Mexican soup

White Chocolate Fondue


White chocolate served with pears, apples, and bananas for dipping

Lentil Soup
Lentils with mixed vegetables

Skinny Dark Chocolate Fondue


Chocolate with antioxidants, half the calories, and half the fat! Dark chocolate served with pears, apples, and bananas for dipping

Fruit Bowl
Mango pieces, orange slices, persimmon slices, and banana chunks

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