| READ AND SAVE THESE INSTRUCTIONS | WELBILT* THE BREAD MACHINE MODEL: ABM3100Se ed QUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION Qt How do 1 make doughnuts using my bread machine? Use the dough setting to make the dough for the} doughnuts. Then shape and fry the doughnuts in a conventional deep iryer At What should | do if the kneading blade comes out ‘with the bread? Q Remove i witt a eroghat hook ar a sandwich plok hefora slicing the bread. Since the blade can be soparated from the pan, it is nat & malfunction if i comes aut in your bread. A2 ‘Why does my bread sometimes have some ‘our ‘on the side crust? Q3 Your dough may be tao dry. Next time, check your| recipe and measuring. You may need to add more liquid, 142 to 1 tablespoon at atime, You can simply trim off that partion a the ouler erust A3 ‘Why isn't the dough mixing? | can hear the mator| running. Q4 The kneading blade or baking par may nat be| inserted property. Make: sure the pan is facing the| fight way end that it has clicked into place, Ad ay Oe erg seer ne rae eescee [AS $22 evcle times chan. page 12 ‘why can't | use the timer when baking with fresh milk? Q6 [AG Te mk wl spol if let siting in the machine toa long. Perishable ingredients, such as aggs and milk, should never be used with the fimer feature, Hf the power goes cut in the middle of a cycie, will my brad machine finish baking bread or making dough? Q7 No. Discard the unfinished braad oF dough, or finish propass by hand! ard bake in your orm aven. The bread] machine will only start at the beginning o! the cycle A Why do | have ta add the ingradiants in a cartain order? Q8 This alloves the bread machine ta mix the ingradiants| im tha most efficient manner pessible. It also keeps} ‘the yeast from eambining ‘with the liquid before the! dough is mixed.especially when using the timer, Ag When satting tha timer for moming, why daes the Machine make sounds Iste at night? Qo The machine must start operation several hours before the bread will be ready. These sounds ara made by the motor when kneading the dough, tts a normal operation, nat a malfunction. AQ Q)1 QA! Be Tost does the bread machine make? The kneading blade is stuck inthe bread pan after baking. How do | get it out? ant Your Bread maker makes REGULAR (1 Ib.) and LARGE (1 1/2 Ib.| loaves of bread A10 Ifthe kneading blade gets stuck, pour warm watar| into the bread pan; rotate the kneading blade to] clean under it ANQUESTIONS ABOUT GENERAL PERFORMANCE AND OPERATION Q1QHe™ mary mats is my bread machine? 520 watts during the baking eycle. Very litle power is consumed during the kneading and rising cycles, A12 1g o2P Ea he bang pan in the dishwashor? No, The baking pan and kneading blade must be| washed by hand, Do not immerse the pan in water. AIS baking pan? yt nett happen eave the finished bread in the This may result in soggy bread as excess steam (moisture) would not be able to escape. For bast results, coo! the loaf on @ wire rack after baking. Ald a1 MY #2 Be cova ony art aly rrix? : 1G MY der He bres rise? Check t make cure the kneading blade and baking pan is ingattod praperly. Also, check the| dough consistency (see page 17} and the yeast activily (see page 14). ANS The yeast could be old or expired, ox possibly no ‘yaast was added at all, Check to see if your yaast is trash. (sae page 14) Also, check the dough consistency (see page 17) A16 Q17 be dalayed? Why can’t the delayad finish be set for mora than 42 hours? What is the minimum time a cycle may “The maximum iongth of delay is 12 hours, inoue] ing the particular cycle time, For example, setting] 8 has a cycle thal takes 3 hours 26 minutes, sa It may be delayed up t0 4 1/2 hours, The minimum length of delay for each setting is 10 minutes. AI? QUESTIONS ABOUT INGREDIENTS/RECI| PES Q1g Hor krew wren to add raisins, nuts, etc., to| tha bread? Gn setings 1 Hi 9 and & the Frat & Nut beep A18 signals when to add raising, nuts, ete. (NOTE: The Boop sounds 32 minutes inte the cyst.) G19 My baked brsad Is too moist? What can | do? Humidity may alle the dough. Aftar § minutes of AQ ineading, chock the dough consistency 1 it appears too moist, add more four 12 10 4 tablespoon at a fimo. For best results, remove the ‘baked bread fram the pan soon attor the baking is completed ee ——————