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    Fish in Vinegar Sauce

    Uploaded by

    Usman Edres
    This recipe serves 4 people and includes fish simmered in a sauce made from vinegar, water, eggplant, onion, ginger, green chilies, and salt. The ingredients are layered in a pot with the eggplant, onion, and ginger on bottom and fish on top, then the liquid is added and brought to a boil before simmering for 20 minutes to produce the finished dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Fish in Vinegar Sauce

    Uploaded by

    Usman Edres
    10 views1 page
    This recipe serves 4 people and includes fish simmered in a sauce made from vinegar, water, eggplant, onion, ginger, green chilies, and salt. The ingredients are layered in a pot with the eggplant, onion, and ginger on bottom and fish on top, then the liquid is added and brought to a boil before simmering for 20 minutes to produce the finished dish.

    Original Description:

    Filipino viand

    Original Title

    FISH IN VINEGAR SAUCE.docx

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    © Attribution Non-Commercial (BY-NC)

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    This recipe serves 4 people and includes fish simmered in a sauce made from vinegar, water, eggplant, onion, ginger, green chilies, and salt. The ingredients are layered in a pot with the eggplant, onion, and ginger on bottom and fish on top, then the liquid is added and brought to a boil before simmering for 20 minutes to produce the finished dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    10 views1 page

    Fish in Vinegar Sauce

    Uploaded by

    Usman Edres
    This recipe serves 4 people and includes fish simmered in a sauce made from vinegar, water, eggplant, onion, ginger, green chilies, and salt. The ingredients are layered in a pot with the eggplant, onion, and ginger on bottom and fish on top, then the liquid is added and brought to a boil before simmering for 20 minutes to produce the finished dish.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    FISH IN VINEGAR SAUCE Ingredients

    Serves: 4

    4 pieces of fish (half a pound each) cleaned and scales removed. 1 eggplant , cut into chunks 1 medium onion, diced 1 thumb sized ginger, sliced thin crosswise 1 cup water 3/4 cup vinegar 2 large green chillies 1 teaspoon salt

    Directions
    1. Arrange the eggplant, onion, and ginger at the bottom of a 1.5 litre pot. Place the fish on top followed by the green chillies and sprinkle with salt. 2. Pour the water and vinegar into the pot and bring to a boil. Boil for 5 minutes, then simmer for 20 minutes.

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