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Basic Crustless Quiche

This recipe provides instructions for making a basic crustless quiche using common ingredients like eggs, butter, flour, cheese and cottage cheese. The quiche batter is poured into a greased pan and baked at a reduced temperature for 30-35 minutes until golden brown on top.

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USA1787
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382 views1 page

Basic Crustless Quiche

This recipe provides instructions for making a basic crustless quiche using common ingredients like eggs, butter, flour, cheese and cottage cheese. The quiche batter is poured into a greased pan and baked at a reduced temperature for 30-35 minutes until golden brown on top.

Uploaded by

USA1787
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Basic Crustless Quiche Ingredients: Cup butter 5 eggs Cup flour teaspoon baking powder teaspoon salt 8 ounces

nces cottage cheese 8 ounces shredded Monterey Jack, or Swiss, or Cheddar Jack cheese Instructions: 1. Melt butter and set aside. 2. Whip the eggs with a wire whisk until fluffy. 3. Then add flour, baking powder, salt, cottage cheese, melted butter, and half of the shredded cheese. 4. Place mixture into and 8x8 inch greased pan or baking dish. 5. Top with remaining cheese. 6. Bake at 400F. for 10 minutes then reduce temperature to 350 and continue to bake for 30-35 minutes until the top is golden. 7. Cool 15 minutes before serving. This recipe can be doubled and baked in a 9x13 inch pan for a little longer. Any leftover chicken, ham, or vegetables can be added to this recipe. Recipe from Cooks.com

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