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    Amish Bread

    Uploaded by

    Ashley Ann Stockton
    The document provides a recipe for making bread that includes ingredients like water, sugar, yeast, salt, oil and flour. The directions explain how to dissolve the sugar in warm water with yeast, mix in the other ingredients and knead the dough before letting it rise and baking it.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Amish Bread

    Uploaded by

    Ashley Ann Stockton
    37 views1 page
    The document provides a recipe for making bread that includes ingredients like water, sugar, yeast, salt, oil and flour. The directions explain how to dissolve the sugar in warm water with yeast, mix in the other ingredients and knead the dough before letting it rise and baking it.

    Original Description:

    Bread

    Original Title

    Amish Bread.docx

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    The document provides a recipe for making bread that includes ingredients like water, sugar, yeast, salt, oil and flour. The directions explain how to dissolve the sugar in warm water with yeast, mix in the other ingredients and knead the dough before letting it rise and baking it.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    37 views1 page

    Amish Bread

    Uploaded by

    Ashley Ann Stockton
    The document provides a recipe for making bread that includes ingredients like water, sugar, yeast, salt, oil and flour. The directions explain how to dissolve the sugar in warm water with yeast, mix in the other ingredients and knead the dough before letting it rise and baking it.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Ingredients Edit and Save

    Original recipe makes 2 - 9x5 inch loaves Change Servings


    2 cups warm water (110 degrees F/45 degrees C) 2/3 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour

    Directions
    1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. 2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. 3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. 4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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