Saturday & Sunday Brunch
Saturday & Sunday Brunch
Breakfast Specialties
All Eggs dishes served with Breakfast Potatoes, Seasoned Tomatoes or Fresh Fruit
Protein Scramble
Three Eggs Scrambled with Chicken Sausage, Bacon and Fresh Spinach 12.95
Spanish Scramble
Three Eggs Scrambled with Bell Peppers, Onions, Black Olives and Diced Tomatoes,
served with Avocado, Queso Fresco and Grilled Jalapeno 11.95
Cobb Omelette
Chicken Breast, Green Onions, Avocado, Tomatoes, Bacon and Bleu Cheese 12.50
Eggs Benedict
Two Poached Eggs on Grilled Canadian Bacon and
Toasted English Muffin, Topped with Homemade Hollandaise Sauce 13.95