This recipe for leek and potato soup serves 2 people and includes potatoes, leeks, garlic, and vegetable stock simmered together for 30-35 minutes until the potatoes are soft, making a simple soup that can be flavored with fresh herbs.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
This recipe for leek and potato soup serves 2 people and includes potatoes, leeks, garlic, and vegetable stock simmered together for 30-35 minutes until the potatoes are soft, making a simple soup that can be flavored with fresh herbs.
This recipe for leek and potato soup serves 2 people and includes potatoes, leeks, garlic, and vegetable stock simmered together for 30-35 minutes until the potatoes are soft, making a simple soup that can be flavored with fresh herbs.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
This recipe for leek and potato soup serves 2 people and includes potatoes, leeks, garlic, and vegetable stock simmered together for 30-35 minutes until the potatoes are soft, making a simple soup that can be flavored with fresh herbs.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
Method:Put potatoes, leaks and garlic into a saucepan, pour over the stock and add herbs to taste as desired. Put the saucepan on a low heat and leave to cook for approx 30 35 mins or until the potatoes are soft. * Remember to stir occasionally *
