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    Potato & Herb Salad

    Uploaded by

    Umar Podo
    This recipe provides instructions for a potato and herb salad that serves 2 people. It calls for baby new potatoes, mint, parsley, chives, and lemon juice. The potatoes are boiled until tender, about 15-20 minutes. They are then drained and tossed with the fresh herbs and lemon juice. The salad is served at room temperature.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Potato & Herb Salad

    Uploaded by

    Umar Podo
    11 views1 page
    This recipe provides instructions for a potato and herb salad that serves 2 people. It calls for baby new potatoes, mint, parsley, chives, and lemon juice. The potatoes are boiled until tender, about 15-20 minutes. They are then drained and tossed with the fresh herbs and lemon juice. The salad is served at room temperature.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for a potato and herb salad that serves 2 people. It calls for baby new potatoes, mint, parsley, chives, and lemon juice. The potatoes are boiled until tender, about 15-20 minutes. They are then drained and tossed with the fresh herbs and lemon juice. The salad is served at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    11 views1 page

    Potato & Herb Salad

    Uploaded by

    Umar Podo
    This recipe provides instructions for a potato and herb salad that serves 2 people. It calls for baby new potatoes, mint, parsley, chives, and lemon juice. The potatoes are boiled until tender, about 15-20 minutes. They are then drained and tossed with the fresh herbs and lemon juice. The salad is served at room temperature.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Potato & Herb Salad

    (Serves 2) Green Day

    Ingredients:681 g/1.5 lb baby new potatoes, Jersey Royals if possible 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh parsley 2 tablespoons chopped chives freshly squeezed juice of 1 lemon salt and freshly ground black pepper

    Method:Wash the potatoes. Cut any of the larger ones as necessary to make them all about the same size. Put into a saucepan, cover with boiling water from the kettle and bring to the boil. Cover and simmer gently until the potatoes are just tender when pierced with a sharp knife this takes about 1520 minutes. Drain well and put the potatoes into a bowl. Add the mint, parsley, chives and lemon juice to the potatoes, and season to taste. Stir gently. Serve at room temperature.

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