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Eco Enzyme

Eco Enzyme is a complex solution produced by fermenting kitchen waste, sugar, and water. It was developed by Dr. Rosukon in Thailand to help ease global warming. The solution can be used as natural insecticides, herbicides, pesticides, organic fertilizer, and to stimulate plant growth. To make Eco Enzyme, mix sugar, kitchen waste, and water in an airtight container and let it ferment for at least 3 months before use. The end result is a dark brown liquid that has various environmental and agricultural applications.

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Laksana Dewa
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309 views30 pages

Eco Enzyme

Eco Enzyme is a complex solution produced by fermenting kitchen waste, sugar, and water. It was developed by Dr. Rosukon in Thailand to help ease global warming. The solution can be used as natural insecticides, herbicides, pesticides, organic fertilizer, and to stimulate plant growth. To make Eco Enzyme, mix sugar, kitchen waste, and water in an airtight container and let it ferment for at least 3 months before use. The end result is a dark brown liquid that has various environmental and agricultural applications.

Uploaded by

Laksana Dewa
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Eco Enzyme is a complex solution produced by fermentation of fresh kitchen waste (fruit and vegetables dregs), sugar (brown

sugar, jaggery or molasses sugar) and water.

Eco enzyme is developed by Dr. Rosukon from Thailand. Dr. Rosukon has been actively involved in enzyme research for more than 30 years and she encourages people to make eco enzyme at home to ease global warming.

Ingredients Brown Sugar

Ratio 1

Example 1 1 kg

Example 2 2 kg

Example 3 0.5 kg

Vegetables/Foo d Dregs
Water

3 kg

6 kg

1.5 kg

10

10 litres

20 litres

5 litres

Natural insecticides, herbicides, pesticides and organic fertiliser. Can be used to stimulate plant hormone to improve quality of fruits and vegetables and to increase crop yield.

For dish wash, laundry liquid Floor cleaning Car care

1. Prepare an air-tight plastic container.

2. Dilute sugar in water, follow by adding fruit and vegetable dregs(does not contain of paper, plastic, metal and glass. Avoid oily cooked food, fish or meat)

3. Leave some air space for fermentation.

4. Make sure the container is air-tight.

5. During the first month, gases will be released during fermentation process. Release the pressure built up in the container to avoid rupturing.

6. Push the floating dregs downward every once in a while.

7. Place at cool, dry and well ventilated area. Avoid direct sunlight. Let ferment for at least 3 months before use. Filter and it is ready to use.

8. After 3 months, extract out the water and leave only the sediment. The sediment can be dried to become fertilizer or may leave it for next fermentation.

9. The ideal color of eco enzyme is dark brown. If the color turn to black add same amount of brown sugar to referment it.

10. It may have white, black or brown layer on top of the eco enzyme, ignore it. If you encounter worms in the container, leave it for a while and close the cover tightly.

11. If you have not gather enough kitchen waste, you may fill up the container gradually. The 3 months fermentation period start from the last day you add in the kitchen waste.

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