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    Hummingbird Cake: Ingredients

    Uploaded by

    Armin Monadi
    This document provides a recipe for hummingbird cake. The ingredients include self-raising flour, cinnamon, coriander, brown sugar, crushed pineapple, desiccated coconut, mashed banana, chopped walnuts, eggs, and sunflower oil. The instructions are to preheat the oven, grease and line a cake pan, combine the dry and wet ingredients, bake for 40 minutes, then allow to cool. A cream cheese icing is made separately with cream cheese, butter, vanilla, and icing sugar, which is then spread on top of the cooled cake and optional garnished with walnuts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Hummingbird Cake: Ingredients

    Uploaded by

    Armin Monadi
    17 views1 page
    This document provides a recipe for hummingbird cake. The ingredients include self-raising flour, cinnamon, coriander, brown sugar, crushed pineapple, desiccated coconut, mashed banana, chopped walnuts, eggs, and sunflower oil. The instructions are to preheat the oven, grease and line a cake pan, combine the dry and wet ingredients, bake for 40 minutes, then allow to cool. A cream cheese icing is made separately with cream cheese, butter, vanilla, and icing sugar, which is then spread on top of the cooled cake and optional garnished with walnuts.

    Original Description:

    Recipe Hummingbird Cake

    Original Title

    Hummingbird Cake

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    © Attribution Non-Commercial (BY-NC)

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    DOCX, PDF, TXT or read online from Scribd

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    This document provides a recipe for hummingbird cake. The ingredients include self-raising flour, cinnamon, coriander, brown sugar, crushed pineapple, desiccated coconut, mashed banana, chopped walnuts, eggs, and sunflower oil. The instructions are to preheat the oven, grease and line a cake pan, combine the dry and wet ingredients, bake for 40 minutes, then allow to cool. A cream cheese icing is made separately with cream cheese, butter, vanilla, and icing sugar, which is then spread on top of the cooled cake and optional garnished with walnuts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views1 page

    Hummingbird Cake: Ingredients

    Uploaded by

    Armin Monadi
    This document provides a recipe for hummingbird cake. The ingredients include self-raising flour, cinnamon, coriander, brown sugar, crushed pineapple, desiccated coconut, mashed banana, chopped walnuts, eggs, and sunflower oil. The instructions are to preheat the oven, grease and line a cake pan, combine the dry and wet ingredients, bake for 40 minutes, then allow to cool. A cream cheese icing is made separately with cream cheese, butter, vanilla, and icing sugar, which is then spread on top of the cooled cake and optional garnished with walnuts.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Hummingbird Cake

    Ingredients

    250g self-raising flour 1/2 tsp ground cinnamon 1/2 tsp ground coriander 270g brown sugar 440g can crushed pineapple, drained 50g desiccated coconut 2 ripe bananas, mashed 1/2 cup chopped walnuts 2 eggs, lightly beaten 250ml (1 cup) sunflower oil Cream cheese icing 100g cream cheese 50g unsalted butter 1 tsp vanilla extract 225g (1 1/2 cups) icing sugar mixture 1/2 cup finely chopped walnuts, to garnish (optional)

    Method
    Step 1 Step 2 Preheat oven to 170C. Grease and line the base of a 23cm square cake pan. Sift flour and spices into a large bowl. Add sugar, pineapple, coconut, banana, walnuts, eggs and oil. Stir to combine. Spread into lined pan and bake for 40 minutes or until a skewer inserted into the centre comes out clean. Place on a rack and set aside to cool. To make icing, place cheese, butter, vanilla and icing sugar in an electric mixer and beat until smooth. Spread on top of cooled cake. Garnish with walnuts, if desired.

    Step 3

    Step 4

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