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Momos

This document provides a recipe for making 8 momos, a type of dumpling. It lists the ingredients needed for the dough wrappers and vegetable filling, which includes broccoli, bean sprouts, ginger, garlic, flour, and sugar. The instructions explain how to make the dough, roll it into thin circles, and fill each with 2 tsp of stuffing. The filled momos are then sealed, placed in a steamer, and cooked for 10 minutes. In under 3 sentences, this summary covers the key details of the ingredients, preparation steps, and cooking instructions for making 8 steamed momos.

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Priya Arora
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121 views2 pages

Momos

This document provides a recipe for making 8 momos, a type of dumpling. It lists the ingredients needed for the dough wrappers and vegetable filling, which includes broccoli, bean sprouts, ginger, garlic, flour, and sugar. The instructions explain how to make the dough, roll it into thin circles, and fill each with 2 tsp of stuffing. The filled momos are then sealed, placed in a steamer, and cooked for 10 minutes. In under 3 sentences, this summary covers the key details of the ingredients, preparation steps, and cooking instructions for making 8 steamed momos.

Uploaded by

Priya Arora
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MOMOS

Preparation Time: 20 mins Cooking Time: 15 mins Makes 8 momos

Ingredients

For The Momo Wrapper 1/3 cup plain flour (maida) salt to taste

To Be Mixed Into A Filling


1/3 cup blanched and finely chopped broccoli 1/4 cup chopped bean sprouts 1/2 tsp ginger-green chilli paste 1 tsp finely chopped garlic (lehsun) 2 tsp plain flour (maida) 1/2 tsp sugar salt to taste

Other Ingredients
1 tbsp plain flour (maida) mixed with 1 tbsp water

Method
For the momo wrapper

Sieve the flour and salt together. Add warm water gradually and knead well to make a soft dough. Knead for a while till the dough is quite smooth and keep aside for 30 minutes, covered with a damp muslin cloth. Divide the dough into 8 equal portions. Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper. Keep aside, covered with a damp muslin cloth.

How to proceed
Place a momo wrapper on a flat dry surface and put 2 tsp of the stuffing in the centre. Apply the flour paste along the edges and fold over to make a semi-circle. Pinch at the outer rim. Repeat with the remaining momo wrappers and stuffing to make 7 more momos. Arrange the momos in a steamer plate and steam for 10 minutes. Serve hot.

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