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Digestion Improving Recipie

This recipe describes a digestion-improving mixture made with ajwain seeds, candy sugar, and ghee. The ajwain seeds are fried and ground into a powder, then mixed with candy sugar powder. The powders are slowly added to melted ghee and stirred until cooled to make a lehyam. Taking 1/2 to 1 spoon of the lehyam after meals is said to reduce the belly, improve digestion, eliminate gas, and reduce back pain.

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pratyusha201
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199 views1 page

Digestion Improving Recipie

This recipe describes a digestion-improving mixture made with ajwain seeds, candy sugar, and ghee. The ajwain seeds are fried and ground into a powder, then mixed with candy sugar powder. The powders are slowly added to melted ghee and stirred until cooled to make a lehyam. Taking 1/2 to 1 spoon of the lehyam after meals is said to reduce the belly, improve digestion, eliminate gas, and reduce back pain.

Uploaded by

pratyusha201
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as RTF, PDF, TXT or read online on Scribd
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digestion improving recipie Ingredients: Vaamu (Ajwain, Trachyspermum copticum): 100 grams Patika Bellam (Candy Sugar): 100

grams Cows ghee (Clarified butter): 100 grams (preferably naatu aavu ghee) Fry Vamu (Ajwain) and make fine powder and sieve it. Add candy sugar powder and mix uniformly. Boil cows ghee (clarified butter) to liquid state. After removing it from the stove, add the above mixture of Vamu (Ajwain) and Candy sugar to the ghee, spoon by spoon, and stir it well. Let it to cool down. After it cools down, store it in a glass bottle. This is also known as AGASTHYA LEHYAM Usage: Children spoon; Elders : 1 spoon - 2 to 3 times a day after meals. Benefits: Belly will reduce, improves digestion, Gas problems eliminate, old Back Pains are also eliminated.

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